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Aha Bujang's Buckwheat Soba

A refreshing, subtly sharp buckwheat soba made simply by adding sugar and apple vinegar to store-bought udon tsuyu

15 minVery easyNoodles & bunsik
buckwheat noodlesudon tsuyuradishscallionsapple vinegar
super simplesummer delicacynoodle dish

Aha Bujang's Green Onion Kimchi Budae Jjigae

A restaurant-style budae jjigae with deep, rich umami from green onion kimchi, beef bone broth, and a special seasoning sauce

20 minEasySoups & stews
Spamsausagesbaconground beefonion
rice thiefsoup dishlate-night snack

Striker Chef's Sea Urchin Rice Balls with Sea Grapes and Wasabi Sauce

A dish topped with savory rice balls and sea urchin, served over a special sauce blended with savory sea grapes and pungent wasabi.

40 minNormalRice bowls
ricekomburice vinegarlaverfresh wasabi
home partyrefined dishunique dish

Okjubu's Jjim-ju with Wild Greens

A delicious side dish featuring chewy, collagen-rich jjim-ju paired with fragrant wild greens and a spicy-sour dressing—perfect to enjoy like a salad.

15 minEasyside dish
jjim-juwild greensoniongarlicgreen chili pepper
unique dishhealthy mealeveryday side dish

Ttukdak Hyung's Watermelon Rind Watermelon Salad

Crisp watermelon rind salad made by slicing the white part of discarded watermelon and marinating it in a spicy-sweet dressing

45 minEasyside dish
watermelon white partoligosaccharidegreen onionred pepper powdervinegar
gourmet cookinghome cookingside dish

Ttukdak Hyung's Sweet and Sour Pork

Crispy fried batter on pork shoulder, served with a tangy-sweet sauce made with carrot, onion, and bell pepper.

1 hrNormalMeat & mains
pork shoulderstarch powderall-purpose flourcarrotbell pepper
gourmet cookinghome cookingmeat dish

Ttukdak Hyung's Squid Bossam

Tender boiled pork belly, cooked in makgeolli, served with a sweet and sour, chewy and crunchy seasoned squid and vegetable salad made with water-boiled radish and cucumber, and chewy whole squid.

50 minNormalMeat & mains
Pork bellyMakgeolliSoy sauceRadishCucumber
Guest entertainmentSoju snackSpicy

Seungwoo Dad's Dakdari Sukju Bokkeum

A super simple dish where garlic and bean sprouts are stir-fried in chicken fat until crunchy, enjoyed with crispy-on-the-outside, juicy-on-the-inside grilled chicken thighs.

15 minVery easydrinking snack
chicken thighsgarlicbean sproutssaltpepper
super simplelate-night snackrice killer

Striker Chef's Tournedos Rossini Steak

A luxurious steak featuring tenderloin topped with crispy fried onion-foie gras mousse and an elegant truffle sauce.

45 minHardMeat & mains
beef tenderloin steakbrioche breadfoie gras mousseonioncarrot
fine dininghome partyrefined dish

Okjubu's Summer Oi-jangajji

A super simple summer oi-jangajji that maximizes crunchiness using the liquid from the cucumbers themselves without any added water.

15 minEasyside dish
cucumberssoy saucevinegar
summer disheveryday side dishsuper easy

Lee Yeon-bok's Chadol Scallion Cold Salad

A luxurious cold salad featuring spicy scallions and savory thinly sliced beef short plate, paired with crunchy vegetables and a sweet-and-sour all-purpose special sauce.

20 minEasyMeat & mains
thinly sliced beef short platescallionsmung bean sproutsgarliclarge green onion
cold salad dishsuper simpleregional specialties

Okjubu's Onion Pickle

A super simple onion pickle made in just one day by mixing soy sauce, vinegar, sugar, and water in a golden ratio—no boiling required.

10 minEasyside dish
oniongreen chili pepperred chili peppersoy saucevinegar
super easyonion dishside dish
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