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1,428 recipes found.
Yoon Yi-ryeon's Tofu Yubuchobap
A healthy yubuchobap made by stir-frying crumbled tofu until fluffy and dry, then mixing with a minimal amount of rice and vegetables to fill the tofu pockets.
Eonam Teacher's Chadol Doenjang Jjigae
Chadol doenjang jjigae — a soup dish made by dissolving doenjang and ssamjang in plain water and adding a touch of vinegar to enhance umami
Kang Leo Low-Glycemic Diet Beef Steak Meal Plan
A diet meal plan featuring sugar-free, low-glycemic beef steak and abundant vegetables, enjoyed by Chef Kang Leo when he lost 15kg.
Jung Ji-sun's Sichuan-Style Chicken Cold Noodles
A Sichuan-style cold chicken dish with a tangy and sweet sauce based on soy sauce and black vinegar, perfect for reviving your appetite.
Kim Jin-sun's Gunmandu Yuringi
A dish made by topping crispy pan-fried frozen dumplings with crunchy lettuce and colorful vegetables, then pouring a sweet and sour Chinese-style yuringi sauce over them.
Seonkyoung Longest's Mayak Eggs
A side dish of soft-boiled eggs marinated for at least 6 hours in equal parts soy sauce, water, and sugar with aromatic vegetables.
Ttukdak Hyung's Chive Jang
A versatile cheat-key sauce made by mixing finely chopped fresh chives and minced onion with soy sauce, fish sauce, and perilla oil, which maximizes savory flavor when served with rice or meat.
Ttukdak Hyung's Mulbibim Guksu
An ultimate summer delicacy, Mulbibim Guksu, made by pouring cool store-bought naengmyeon broth over a spicy and tangy homemade kimchi sauce.
Ttukdak Hyung's Korean BBQ Onion Pickle
A super simple recipe to easily recreate the sweet, tangy, and sharp onion pickle sauce from Korean BBQ restaurants at home.
This Man's Cook's Onion Pickle
A super simple onion pickle that maximizes crispness and refreshment by using soda instead of boiling soy sauce, eliminating the hassle of heating and cooling.
Kim Dae-seok's Chewy Eggplant Fritters
A crispy, chewy eggplant fritter made without the hassle of a wet batter—using a spray bottle to mist water onto eggplant while repeatedly coating it with potato starch, ensuring the crust stays intact and delivers maximum chewiness.
Kim Dae-seok's Napa Cabbage Pancake
Pound the napa cabbage stems with the back of a knife to flatten them evenly, then coat them lightly in a thin batter to preserve the vegetable's natural sweetness and crisp texture—this is the classic napa cabbage pancake.