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Aha Bujang's Seafood Kalguksu
A refreshing seafood kalguksu made by simmering vegetables in a broth infused with cut blue crab and Styela clava (Japanese name: eboya)
kalguksu noodlescut blue crabStyela clava (Japanese name: eboya)napa cabbagezucchini
soup dishsuper simplenoodle dish
Aha Bujang's Spicy Tuna Kkakdugi Jjageuli
A rich and spicy kkakdugi jjageuli made with tangy fermented cubed radish kimchi and spicy tuna
kkakdugionionlarge green onionminced garlicspicy tuna
broth-based dishhome-cooked mealhangover cure
Lim Sung-geun's Spinach Soup
A simple spinach soup made savory with doenjang and tuna extract, and refreshing with dried shrimp.
spinachdried shrimpdoenjangtuna extractginger
super simplehangover curehealthy food
Ttukdak Hyung's Eel Soup
A savory, deep eel soup made by boiling sea eel, eolgari cabbage, and dried radish greens with doenjang and gochugaru for a spicy kick.
soybeanssea eeldoenjanggochugarutuna extract
soup dishesspicy flavorhome cooking
Ttukdak Hyung's Su-yeot Sam-hap
A hearty dish featuring chewy samgyeopsal su-yeot, crisp stir-fried kimchi, and soft hand-made tofu tossed in gochujang seasoning.
samgyeopsalfresh kimchigochujangtuna saucered pepper powder
drink pairinghome partysoju pairing
Ttukdak Hyung's Spicy Water Dropwort Kalguksu
A spicy post-meal kalguksu made by dissolving gochujang, doenjang, and dashida in the water from the steamer that absorbed the beef's rich juices, then adding noodles and plenty of fragrant water dropwort.
GochujangDoenjangTuna fish sauceMirinGarlic
spicy brothrefreshingcourse meal
Striker Chef's Thai Dressing Sirloin Steak
Crispy seared sirloin steak served with a sweet, sour, and spicy Thai-style persimmon dressing.
ribeye steakvegetable oilasparagusricedried persimmon
Thai-style sauceunique dishhome party
Striker Chef's Apple and Minari Salad with Grilled Pork Belly
A golden combination recipe that perfectly cuts the richness of grilled pork belly with a refreshing and crunchy apple and minari salad.
pork bellypork shoulderapplewatercressonion
super easyrefined dishbright tangy taste
Lee Won-il's Duck Yukjeon
A large, savory pan-fried duck yukjeon made with seasoned duck bulgogi coated in egg batter, topped with fragrant chives and shiitake mushrooms.
seasoned duck bulgogichivesshiitake mushroomseggssalt
pancake dishDrinking snacksuper easy
Geupsik Daega's Perilla Seed Spinach Doenjang Guk
A super simple soup filled with the deep flavor of stir-fried doenjang and the nuttiness of perilla seed powder.
spinachdoenjangsesame oilgarlicperilla seed powder
brothy dishPerilla Flavorhome meal
School Chef's Crispy Egg Fried Rice
Egg fried rice with a restaurant-quality smoky flavor, made using pre-oiled rice and slightly scorched soy sauce, rivaling that of a Chinese restaurant.
egggreen onionsesame oilvegetable oilsoy sauce
One-bowl mealUltra simpleGreen onion oil
Okjubu's Tuna in Radish Stew
A delicious, sweet-and-savory radish stew with generous chunks of rich tuna, simmered in a spicy-sweet sauce—perfect side dish to make rice disappear.
radishoniongreen oniontuna cansoy sauce
canned tunaside dishrice killer