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510 recipes found.

Nutrient-packed hand rice balls made with lean tuna, soft scrambled eggs, and a specially crafted sweet-savory sauce that comes together perfectly

Upgraded instant rice with a visual and textural upgrade by adding tuna and corn to a gochujang and ketchup base, making it a must-have meal for students living alone.

A super simple snack that pairs blanched tofu with kimchi stir-fried moist and tender using just one can of tuna, without any meat.

A spicy, savory sundae stew with rich flavor from lightly fried beef short rib fat, enhanced with chewy jjolmyeon noodles for a bold, satisfying taste.

A simplified recipe that recreates the deep, rich flavor of a long-simmered gaejangguk using thick-cut pork belly and store-bought beef bone broth.

A tangy-sweet, crisp all-purpose spring onion namul made in just 3 minutes with a perfect balance of soy sauce and plum syrup

A highly addictive side dish made by layering sliced onions with boletus mushrooms and tofu, then gently simmered in a spicy gochujang-based sauce.

A rich, savory stew made by simmering diced sweet pumpkin with an entire can of chili tuna until thick and flavorful—perfect for mixing into rice.

A rice-killer perilla leaf dish simmered for just one minute with layered boiled seasoning, then rested to fully preserve its aroma and texture.

A richly savory soondubu stew made by using an entire can of gochujang tuna and caramelizing onions to enhance natural sweetness, resulting in a thick, hearty texture perfect for mixing with rice.

Remove oil from tuna can to enhance freshness, then mix with doenjang, gochujang, chili, and green onion for a premium tuna ssamjang perfect for wrapping in lettuce leaves.

A crispy chive pancake made by frying a batter enriched with tuna sauce, packed with chewy clam meat and spicy green chili for a rich umami flavor.