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169 recipes found.

A super simple authentic Italian pasta where fresh tomatoes, fragrant basil, and savory mozzarella cheese come together in harmony.

A rich Indian-style chicken curry made without water, using the flavors of onion, tomato, and fresh cream with added spices.

An Italian traditional vegetable ragù pasta that creates deep umami by patiently sautéing vegetables and tomatoes until their moisture evaporates.

A light and refreshing diet-friendly cold pasta using a fresh perilla leaf pesto base instead of cream, perfect for summer

A deep and rich gambas made by slowly boiling shrimp heads and shells over low heat, blending them with katsuobushi in a blender to extract a concentrated essence.

A unique gambas dish where the rich umami of white myeongran, plump shrimp, and the aroma of shiitake mushrooms are fragrantly infused in olive oil.

The perfect blend of soft eggs and juicy tomatoes—this ultra-simple, nutrient-packed recipe delivers delicious flavor in minutes.

A nostalgic, classic Gisa Restaurant-style king tonkatsu made by flattening pork loin and coating it with a crispy bread crumb crust before frying to perfection.

A sophisticated oven-baked dish layering store-bought frozen dumplings with homemade tomato sauce and rich béchamel sauce, then baked until golden.

A hearty and warm meat soup based on traditional Hungarian methods, slow-cooked with beef, various vegetables, and paprika powder spices.

A premium tomato pasta enriched with savory depth and rich flavor from minced beef, cherry tomatoes, and heavy cream

A breakfast substitute featuring soft, fluffy scrambled eggs cooked with heavy cream and water, enhanced with the savory flavor of cherry tomatoes sautéed in butter.