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664 recipes found.

An Italian-style fish dish featuring crispy grilled grouper and the rich umami of clams, perfectly blended with olive oil and kombu broth.

A traditional Turkish rotating kebab made by marinating thinly sliced lamb leg meat in yogurt and onion juice, then stacking it into a massive meat tower and grilling it to golden perfection.

Crispy and chewy potato pizza made by placing rice paper on thinly sliced potatoes and flipping them all at once without breaking the shape while baking.

An innovative rice paper strawberry mochi made by wrapping mashed yanggang around strawberries and frying them in rice paper.

Enhance the umami and depth of regular ramen by adding one spoonful of tomato spaghetti sauce, a simple recipe.

A vibrant avocado shrimp burger featuring tender shrimp meat and creamy avocado patties, paired with fresh vegetables for a satisfying bite.

Steamed scallops topped with a sauce made from sweet corn, tomato sauce, chogochujang, and more, then baked with mozzarella cheese for a variety of scallop dishes

An innovative fusion side dish featuring crisp, dry-grilled zucchini that has been salted and cooked without oil, enhanced with a fresh tomato sauce made by sautéing garlic and onion.

A creamy guacamole made with mashed avocado, fresh cherry tomatoes, and lemon juice, served with baguette.

An innovative cheese pizza made with leftover tteokguk tteok, sweet apples, and crisp onions, baked to golden perfection in a single pan.

A vegetable curry made by combining cherry tomatoes, curry powder, and a solid curry with apple flavor.

A deeply savory tomato soup made by roasting tomatoes, onions, and garlic in the oven, then blending and simmering.