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664 recipes found.

Sauté onion in a dolsot until it develops a smoky flavor, then add a 3-minute hambaggu steak and tomato sauce, simmering it all together with pasta and a soft-boiled fried egg for a famous restaurant-style pasta.

Upgraded version of store-bought 3-minute hamburger steak, enhanced with tomato spaghetti sauce and pasta noodles to recreate the style of a famous Busan restaurant in a dolsot pot dish

A super easy microwave egg in hell made with frozen dumplings, tomato sauce, eggs, and cheese using just a microwave.

A heartfelt fusion rice bowl featuring thinly sliced pork and onions simmered gently in tomato spaghetti sauce over low heat, resulting in tender, melt-in-your-mouth meat.

A warm and hearty chicken breast tomato stew made by simmering tomatoes, sweet potatoes, and chicken breast.

A delightful cold ramen featuring chewy ramen noodles, savory pork belly, fresh vegetables, and a tangy homemade soy-ginger sauce that delivers a refreshing and satisfying bite.

A chef's technique for fail-proof steak in a thin home pan and a homemade cherry tomato sauce recipe.

A refined Japanese-style noodle dish featuring grilled eggplant with charred skin, finely ground matsu root, and miso paste.

A children-friendly shrimp linguine pasta inspired by Olive Garden's American style, enhanced with tomato puree, butter, and lemon juice for vibrant color and refreshing flavor.

An unconventional jeyuk bokkeum with an extraordinary depth of flavor and tenderness, achieved by adding a secret ingredient—tomato spaghetti sauce.

A richly flavored butter chicken curry made by simmering yogurt-marinated and pan-seared chicken leg meat in a tomato sauce.

A stir-fry dish that combines a savory, firm-textured scrambled egg with fresh tomatoes, enhanced by the umami depth of dried anchovy soy sauce.