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664 recipes found.

Juicy homemade tteokgalbi made by pan-frying a thick pork patty covered with a lid to lock in moisture

A quick stir-fry where sausages are briefly blanched to warm them through, then tossed with oyster sauce and ketchup seasoning in just one minute.

Shrimp, cherry tomatoes, and shiitake mushrooms cooked in olive oil with a spicy kick from peperoncino

A one-pan recipe that uses instant noodle soup to create a thick, spicy Toowoomba pasta like those found in family restaurants, all in a single pot.

A restaurant-level pasta that maximizes the refreshing umami of clams and the flavor of olive oil, with a touch of fish sauce for depth.

A cold pasta dish harmonizing fragrant garlic oil pasta with fresh lemon-dressed vegetables.

A super simple tomato egg stir-fry recipe that captures the crunch of tomatoes and the softness of eggs without any watery texture.

A homemade cheeseburger with juicy beef that recreates the flavor of the famous American burger brand, Five Guys.

Using potato chips as a base, simmered with milk to create a moist potato dough, topped with savory ingredients and cheese for a homemade, handheld pizza

An Italian traditional ragù sauce recipe that achieves a deep flavor in just 35 minutes without long simmering.

A half-moon pizza with a traditional Naples-style base, featuring a harmonious blend of ricotta cheese and salty salami

The ultimate Gordon Ramsay-style sandwich featuring a fantastic harmony of spicy-sweet tomato relish and tender beef tenderloin steak.