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Jang Ho-jun's Modern Tteokbokki
Straight from the store's best-selling sauce! A new concept tomato meat tteokbokki with bacon flavor and rich cream cheese.
TteokBaconOnionGarlicTomato meat sauce
Street foodFusion cuisineCreaminess
Fabri's Tomato Kimchi
A unique fresh tomato kimchi that is refreshingly tossed with crisp cucumber and chives in a fish sauce seasoning, pairing perfectly with makgeolli.
tomatocucumbercarrotgarlic chivesred chili pepper
super simpleunique dishlate-night snack
Fabri's Frozen Dumpling Gratin
A sophisticated oven-baked dish layering store-bought frozen dumplings with homemade tomato sauce and rich béchamel sauce, then baked until golden.
Frozen dumplingsCanned whole tomatoesGarlicOlive oilButter
frozen dumpling recipeItaliancheesy
Shin Dong-min's Ma Onsen Egg Cold Udon
A bokke-style cold udon where chilled udon noodles are mixed with finely grated ma and a smooth onsen egg made in a rice cooker, creating a refreshing and luxurious dish.
udon noodlesmaeggtomatonutrient-rich chives
bukkake udonma dressingjapanese cuisine
YOOXICMAN Baked Ziti
A classic American pasta baked to golden, crispy perfection with a rich ragù sauce packed with ground beef and Italian sausage, topped with three cheeses.
rigatonitomato saucebalsamic vinegaroniongarlic
oven pastaAmerican home cookingcheese bomb
YOOXICMAN's Beer Can Bacon Burger
A legendary barbecue burger stuffed with sautéed vegetables, cheese, and chili beans inside a beef patty shaped by a beer can
ground beefbacononionpaprikabutton mushrooms
barbecue burgerhomemade burgeroven cooking
YOOXICMAN's Butter Chicken Curry
A rich and spicy butter chicken curry made by simplifying the authentic New Delhi Indian recipe into a one-pot method, then blending for a smooth finish.
chicken breastchicken thighminced garlicminced gingerIndian chili powder
Indian cuisinechicken dishcurry
YOOXICMAN's Detroit Pizza
Authentic Detroit-style pizza with a crispy exterior and chewy interior, topped with rich cheese and generous tomato sauce.
strong floursemolina flourdry yeasttomato candried oregano
detroit pizzacheese bombhomemade baking
Raymon Kim's Chicken Milanese
Thinly pounded chicken breast coated in flour, egg, and breadcrumbs, pan-fried in butter until golden, then topped with tomato sauce and cheese — an Italian-style cutlet
chicken breasteggflourbreadcrumbstomato sauce
Special OccasionBudget-FriendlyCheesy
Raymon Kim's Nostalgic Goulash
A traditional Hungarian healing stew made in just 30 minutes in a pressure cooker, using almost no water—flavor is drawn solely from vegetables and the natural juices of beef.
beef hongdohke-salonioncarrotpotatobutter
soupwarm foodcamping recipe
Raymon Kim's Canned Pasta Style
A simple, quick recreation of the canned pasta flavor American kids eat like ramen, using tomato puree and cheese to hit all the right notes for children's taste buds.
PastaTomato pureePaprika powderOnion powderMilk
EasyKid-friendlyAmerican-style
YOOXICMAN's Boeuf Bourguignon
A French beef stew that achieves deep umami by marinating beef and vegetables in rich red wine for an extended period, then simmering slowly in the oven.
beefcarrotoniongarliccelery
gourmethostinghome restaurant