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806 recipes found.
Solo Cooking God's Soft Tofu in Gochujang Glaze
A super simple side dish that pairs perfectly with rice—soft tofu and onion are topped with a spicy-sweet gochujang sauce infused with chicken stock, gently simmered over low heat until the sauce thickens just right.
Solo Cooking God's Chamchi Dubu-jorim
Tofu is first pan-fried until golden to enhance its texture, then braised in a spicy seasoning sauce with savory canned tuna, resulting in a rice-stealing side dish.
Ttukdak Hyung's Daegu Tofu Jjigae
A spicy stew made by simmering tofu, seasoned pork, and kimchi with a bold sauce, enhanced with the sweetness of onions.
Raymon Kim's Mapo Tofu
Sautéing doubanjiang in oil to enhance its richness and depth, this ultra-fast mapo tofu captures the authentic spicy aroma of huajiao, delivering a bold and aromatic dish.
This Man's Cook Tofu and Egg Stir-Fry
A rich, savory side dish made by simmering golden-fried tofu and large scrambled eggs in a flavorful oyster sauce and soy sauce marinade, creating a deliciously fragrant and nutty accompaniment to rice.
This Man's Cook Soy Sauce Tofu Gwangjeong
A savory snack featuring crispy, starch-coated tofu with a moist interior and chewy shiitake mushrooms simmered in a sweet-salty soy sauce glaze.
Kim Dae-seok's Carrot and Broccoli Steamed with Tofu Perilla Seed Sauce
A healthy diet dish featuring steamed broccoli and carrots, cleaned thoroughly with flour and dipped in a rich, smooth tofu perilla seed sauce.
Ttukdak Hyung's Jajang Tofu Stew
A savory jajang tofu stew made by stir-frying tofu and pork in a rich, thick jajang sauce.
Kim Dae-seok's Pork and Tofu Jjageuri
A hearty jjageuri simmered with pork shoulder, tofu, and vegetables sautéed in lard
Yoon Yi-ryeon's Tofu Kimchi Pancake
A special kimchi pancake that reduces saltiness with mashed tofu and achieves a crispy outside, moist inside texture like bindaetteok
Aha Bujang's Clam Doenjang Jjageuli
A quick 5-minute bubbling doenjang jjageuli boosted with the refreshing taste of clams, shiitake mushrooms, and fermented anchovy sauce
Delicious Slow-Aging Imokase Tofu Stew
A simple yet great side dish for rice, made by boiling fresh, unfried tofu directly. The longer it simmers, the deeper the flavor.