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806 recipes found.
Kim Dae-seok's Restaurant-Style Tofu Stew
A restaurant-style tofu stew that maximizes savory depth by grilling tofu until golden to prevent crumbling, then simmering it in a flavorful soy-based sauce with perilla oil and kelp broth.
Kim Dae-seok's Beef Short Rib Kimchi Stew
A rich and savory kimchi stew made by sautéing beef short ribs with finely chopped onions to enhance depth of flavor, then seasoned with shrimp paste and anchovy fish sauce for a deep yet refreshing broth.
Kim Dae-seok's Tofu Fried Rice
A satisfying tofu fried rice enjoyed without rice, made by stir-frying firm tofu with green onions, carrots, and egg until fluffy and dry.
Kim Dae-seok's Tuna Tofu Jjigae
Sautéed onion in canned tuna oil for rich umami, combined with spicy gochujang and gently simmered tofu to create a delicious jjigae perfect for mixing into rice.
Kim Dae-seok's Tofu and Broccoli Stir-Fry
A standout dish featuring firm, pan-fried tofu coated with potato starch and crisp broccoli stir-fried in a savory oyster sauce marinade.
Sung Si-kyung's Kimchi Cheonggukjang
A rich, hearty, and spicy cheonggukjang stew made by stir-frying thinly sliced pork belly with well-fermented kimchi to create a deep, savory flavor.
Aha Bujang's Tuna Kimchi Jjigae
A formula recipe for kimchi jjigae that uses vinegar and sugar with unfermented fresh kimchi to create a deep, tangy flavor as if made with sour kimchi.
Aha Bujang's Presidential Kimchi Hot Pot
A hearty kimchi hot pot where generous pork and refreshing soybean sprouts come together to create a deep, rich broth.
Aha Bujang's Gochujang Sundubu Jjigae
A spicy, rich gochujang sundubu jjigae made in just 5 minutes without broth, using gochujang, Korean fish cake (eomuk), and soft tofu.
Kim Jin-soon's Homemade Tteokgalbi
Moist and tender homemade tteokgalbi made with ground beef and pork, drained tofu, and glutinous rice flour
Kim Jin-sun's Driver Restaurant Sundubu Jjigae
A driver restaurant-style sundubu jjigae quickly boiled with pork fat and the umami of king oyster mushrooms, without any broth.
Solo Cooking God's Thinly Sliced Beef Short Plate Tofu Jorim
A hearty side dish made by braising tofu over onion and large green onion in a spicy seasoning, then topping it with separately browned thinly sliced beef short plate