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98 recipes found.

A refreshing summer delicacy made by mixing store-bought cold noodle broth in a golden ratio and topping it with savory, seasoned fresh kimchi for a cool, satisfying bite from the inside out.

A delicious mixed noodle dish featuring finely chopped squid sauce with a tangy-sweet dressing, maximizing the chewy and resilient texture for an unforgettable bite.

A premium kongguksu finished with rich nutty soy milk, seasoned rinsed kimchi, pickled cucumber, pear, and shrimp garnish

Bibim guksu that maximizes umami by pouring hot oil over an instant ojingeo jeotgal sauce.

A quick and savory hot noodle dish with a rich, umami-packed broth made without stock packs—using oyster sauce and dried anchovy soy sauce—plus soft scrambled eggs and toasted seaweed for a satisfying late-night or hangover remedy.

A reimagined version of the thick, hearty Gyeongsang regional street food, Gyeongsi-gi, made by adding stir-fried kimchi, thin wheat noodles, and soybean sprouts to instant dried anchovy kalguksu ramen.

A super simple bibimbap noodles that uses store-bought pear drink to enhance the flavor with a refreshing, sweet taste without the cloying sweetness of sugar.

A bowl of noodles featuring a rich dried round herring broth, spicy seasoning sauce, and crisp marinated chives piled high

Kimchi bibim kalguksu made with a spicy-sweet sauce crafted from kimchi and soda, tossed with boiled thin wheat noodles, topped generously with lettuce and sesame powder.

A home-style Japanese tonkotsu ramen made rich and deep with pork bone extract and homemade chashu

A special bibim guksu with sweet Korean melon, rinsed kimchi, and chicken breast for a spicy, sweet, and refreshing summer dish.

A super simple noodle recipe that fills your stomach with a spicy, warm broth and soft eggs.