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Yoon Yi-ryeon's Eggplant Jeon
Thickly sliced eggplant seasoned with salt, coated in a thin frying mix batter, and pan-fried until crispy.
Yoon Yi-ryeon's Eolgari Cabbage Geotjeori
A fresh and spicy geotjeori tossed instantly with lemon juice and Korean hot chili peppers, without salting
Sung Si-kyung's Diet Silken Tofu
A super simple diet dish of low-calorie silken tofu served with a sweet and savory special maesil soy sauce dressing, perfect for a light meal.
Sung Si Kyung's Garlic Chive Muchim with Grilled Smoked Duck
A super simple main dish of sweet and tangy garlic chive muchim served alongside savory grilled smoked duck.
Sung Si-kyung's Steamed Squid
A super-simple steamed squid dish where whole squid is stuffed with butter and soy sauce, wrapped in parchment paper, and steamed in the oven, delivering exceptional savory richness and nuttiness.
Sung Si-kyung's Menbosha
Crispy-on-the-outside, moist-on-the-inside menbosha made by generously stuffing minced shrimp between slices of bread and frying at a low temperature with animal fats
Yoon Yi-ryeon's Stir-fried Anchovies
A basic side dish made extra nutty by adding whole perilla seeds to anchovies stir-fried crisp in sesame oil.
Yoon Yi-ryeon's Garlic Scape Muchim
A super simple basic side dish of blanched garlic scapes tossed in a gochujang seasoning
Ttukdak Hyung's Mongolian Beef
Sizzling beef coated in starch and fried until crispy, then simmered in a savory, garlicky soy sauce
Yoon Yi-ryeon's Bomdong Namul Doenjang Muchim
A daily side dish of blanched bomdong tossed with savory doenjang, minced garlic, and fermented anchovy sauce for deep umami and a salty kick
Ttukdak Hyung's Restaurant-Style Rice Chicken Gangjeong
Chicken thigh meat coated with rice flour and fried batter, deep-fried twice for extra crispiness, then tossed in a spicy-sweet sauce made from ketchup and gochujang, creating restaurant-style rice chicken gangjeong.
Yoon Yi-ryeon's ojingeo-japchae
A perfect squid japchae featuring spicy and sweet stir-fried squid combined with bouncy glass noodles, making it an excellent main dish or bar snack.