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Yoon Yi-ryeon's Cockle Chomuchim
A sweet and tangy mixed dish of cockles and crunchy vegetables in a seasoned sauce.
Yoon Yi-ryeon's Soybean Leaf Water Kimchi
A summer delicacy, soybean leaf water kimchi is a refreshing water kimchi with a unique, appealing aroma, made by salting tender soybean leaves and seasoning them with a flour paste broth, fermented anchovy sauce, maesil extract, soju, garlic, and ginger.
Yoon Yi-ryeon's Oiji
These are sweet, tangy, and not overly salty oiji. This is a large-batch recipe for 50 cucumbers, made rich and savory with plenty of starch syrup.
Yoon Yi-ryeon's Dallae Muchim
A spring delicacy muchim where the fragrant dallae and cucumber come together in a sweet and tangy sauce.
Yoon Yi-ryeon's Sea Squirt Jeotgal
A spring seasonal sea squirt jeotgal. Seasoned to be neither salty nor sweet, allowing you to enjoy the natural aroma of sea squirt.
Okjubu's Tonkatsu Donbowl
A one-bowl dish that recreates the taste of a Japanese specialty restaurant's katsudon using store-bought tonkatsu and tsuyu sauce
Chinese Cuisine Witch's Yangnyeom Gejang
This is a spicy and sweet yangnyeom gejang made by trimming seasonal blue crabs, seasoning with salt, and then mixing them with various vegetables and a seasoning sauce.
Ttukdak Hyung's Jokbal Twigim
Crispy on the outside, tender on the inside: trendy pork trotter dish boiled for 2 hours with ssanghwa tea and jocheong, then coated in breadcrumbs and deep-fried.
Oh Se-deuk's Thai-style Fried Mandarin Fish
A dish of crispy pan-fried mandarin fish coated in flour, generously topped with a sweet, sour, and spicy Southeast Asian sauce loaded with garlic and chili.
Fabri's Refreshing Somaek Sangria
A unique Korean-style somaek sangria that combines soju and beer with passion fruit syrup and refreshing fruits for a cool drink
Lim Sung-geun's Yuzu Syrup Ginseng Cold Dish
A refreshing and healthy appetizer that awakens the appetite by mixing the bitter ginseng with tangy yuzu syrup and fresh lemon juice.
Jung Ho-young's Air Fryer French Toast
A premium brunch-style French toast baked to crispy exterior and pudding-like moist interior using an air fryer.