All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,280 recipes found.

Lim Sung-geun's Kkomak-bibimbap
A golden recipe for cockle bibimbap that tastes better than specialty restaurants, featuring plump, perfectly boiled seasonal cockles mixed with plenty of minari and a special seasoning sauce.

Lim Sung-geun's Abalone Stone Pot Rice
Satisfying stone pot rice made with abalone stir-fried in sesame oil to eliminate fishy odor, seasoned with fragrant chives sauce

Lim Sung-geun's Plum Tomato Pickle
A refreshing, tangy-sweet blue tomato pickle ready in just 5 minutes without fire, enjoyed crisp and vibrant all year round

This Man's Cook's Duck Green Onion Skewers
A delicious dish featuring thick duck breast and green onions skewered together, grilled with a spicy-sweet sauce and finished with a torch for a smoky flavor.

This Man's Cook Spicy Squid Stir-Fry
A spicy, chewy squid stir-fry in the style of Sumine Banchan, quickly seared over high heat with tender squid and crisp vegetables in a bold seasoning.

Kim Dae-seok's Perilla Stem Pickle
A carefully crafted perilla stem pickle with a subtle, refreshing sweetness from licorice and jujubes, remaining crisp and not overly salty even after one year.

Kim Si-hyun's Perilla Seed Braised Pork Kimbap
A gourmet kimbap featuring the pungent flavor of fresh perilla, tender braised pork belly, and scallions grilled in pork fat for a savory-sweet balance.

Kim Dae-seok's Soju Gochujang
Homemade glutinous-rice gochujang mixed with soybean powder, rice syrup, plum extract, soju, and kelp.

Yoon Yi-ryeon's Fresh Eggplant Muchim
A crunchy delicacy made by julienning fresh young eggplant raw and tossing it with garlic chives, chili peppers, and a soy sauce-based seasoning.

Yoon Yi-ryeon's Braised Fresh Peanuts
Fresh peanuts stir-fried in sesame oil and braised in a soy sauce seasoning, creating a nutty and savory side dish

Okjubu's Water Kimchi
A clean and refreshing water kimchi that cuts through the greasiness of holiday dishes

Maeil Matna Ham and Mozzarella Toast
A sweet and savory toast where moist egg coating meets savory melted mozzarella cheese and ham.