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12 recipes found.
Jung Ho-young's Chili Shrimp
A simple Chinese-inspired dish that takes just 15 minutes to make—no frying required. Sear shrimp in a pan, then stir-fry with a golden ratio of sweet chili sauce and ketchup for a deliciously tangy-sweet flavor.
Chinese Cuisine Witch's Spaghetti
A gratin-style spaghetti made by mixing noodles with a sauce stir-fried with tomato ketchup and minced ingredients, then topped with cheese and baked.
Jung Ho-young's Shrimp Tempura Roll
A Japanese crunch roll with crispy shrimp tempura and a smooth crab stick salad, enhanced with savory tempura crumbs for a rich, satisfying bite.
Okjubu Eggplant and Pork Belly Rolls
A delicious dish of thin pork belly and eggplant rolled together and grilled to crispy outside and juicy inside
Solo Cooking God's Bacon Tteokmari Skewer
A savory treat of chewy rice cakes wrapped in salty bacon, grilled, and finished with sweet chili sauce.
Striker Chef's Cheese Menbosha
A unique menbosha with crispy bread and chewy shrimp, plus savory melted cheese in between
Okjubu's Zucchini Fritters
A simple yet delicious zucchini fritter with a crispy exterior and sweet, moist interior
Okjubu's Eggplant Tofu Pancake
Crispy, chewy pancake filled with delicate tofu and spam inside thin slices of eggplant
Striker Chef's Quattro Cheese Menbosha
A premium menbosha made by wrapping shrimp paste around four types of cheese, then maximizing crispiness in the air fryer.
Okjubu's Dodeok Ggangjeong
A delicious snack made by frying fresh dodeok until crispy and tossing it in a spicy-sweet homemade sauce
Jung Ho-gyun's Southeast Asian-Style Worcestershire Chili Egg Rice
A unique Southeast Asian-style egg rice that harmonizes the tanginess of Worcestershire sauce with the sweet-spicy kick of sweet chili sauce.
Striker Chef's Crispy Bossam Nacho Fry
A fusion beer snack featuring leftover boiled pork fried crispy like bacon, served with a tangy fruit salsa and nacho chips.