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1,107 recipes found.

Super-simple spicy shrimp pancakes made by pan-frying minced shrimp with cheongyang chili pepper and savory seasonings until golden.

An old-style tteokbokki that recreates the nostalgic snack shop flavor with the harmony of scallion-infused oil, ketchup, and black pepper.

A refined Chinese-style egg soup made by thickening chicken stock with a starch slurry and gently streaming in egg whites for a silky texture.

A unique dakbokkeumtang that concentrates savory flavor and the aroma of soup soy sauce by adding crunchy dried radish strips and shiitake mushrooms.

Grilled LA galbi with a spicy yet sweet flavor enhanced by pear, apple, and cheongyang chili pepper

A fragrant and chewy premium jeon made by skewering lightly blanched dureup and Korean small octopus (nakji), coating them only in egg, and pan-frying until golden.

A plain, scone-style bread for meals, made by mixing flour, soy milk, and baking soda in just 5 minutes without eggs or butter, then baking in the oven.

A moist chocolate muffin filled with sweet and tangy blueberry filling and topped with cream cheese frosting

A premium choco pie dessert with moist vanilla cake sheets filled with homemade marshmallow and coated in crisp dark chocolate

A smooth and soft strawberry milk pudding made with cornstarch for thickening, without an oven or gelatin

A creamy baked ube coconut cheesecake with purple ube and rich coconut milk

A bakery-style pink cream bread generously filled with tangy wild strawberry compote and savory condensed milk cream cheese cream.