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Yeo Kyung-ok's Egg Soup
A sophisticated Chinese-style egg soup with smooth eggs and crisp vegetables, ready in just five minutes for anyone to enjoy.
eggdried shiitake mushroombamboo shootbok choygreen onion
Chinesequick and easybreakfast
Kim Dae-seok's Deunggalbi-gui
Quickly draw out blood with sugar and flour, then grill with a special sauce enhanced by chunjang and mustard for no gamey odor, giving you crispy outside, tender inside air fryer pork ribs.
pork back ribsminced garlicsoy saucemirinchunjang
crispy outside tender insidemeat dishhome party
Kim Dae-seok's Tofu Potato Pancake
A nutritious snack and appetizer made without water or flour, combining mashed tofu, finely shredded potatoes, and potato starch to create a crispy exterior and exceptionally chewy interior.
TofuPotatoGreen chili pepperPotato starch
Late-night snackUltra-simpleFridge-clearing
Lee Yeon-bok's Dubu Gyeran Jeongol
A savory and warm hot pot made by simmering pan-fried tofu and eggs with tender pork and napa cabbage.
tofueggsnapa cabbageporksoy sauce
brothy dishtofu dishegg dish
Lee Mun-jung's Sing Cho Beef
A fusion Chinese-style beef stir-fry by Chef Lee Mun-jung, enhanced with a savory umami flavor from Worcestershire sauce and Maggi seasoning, featuring crisp and slightly bitter jute leaves for a unique taste.
beef sirloindried shiitake mushroomsjute leaveswhole garlic clovesasparagus
fusion chinesemeat dishsweet and salty
Ttukdak Hyung's Chicken Bulgogi
Spicy, tangy chicken bulgogi made by finely grinding chicken thigh and chicken o-dol-bone, mixing with a fiery gochujang marinade, then grilling for a bold, satisfying bite.
chicken thighchicken o-dol-bonegreen onionpotato starchgochujang
meat dishhome cookingspicy
Baek Jong-won's Spicy Bean Sprout Stew
A super simple side dish or drinking snack using bean sprouts, fish cakes, and rice cakes, with a thick and spicy sauce reminiscent of agi-jjim or kodari-jjim.
Bean sproutsFish cakesTteokguk tteok (rice cake soup slices)OnionGreen onion
super easyhome mealeveryday side dish
Yeo Kyung-rae's Signature Tofu
A high-end Chinese banquet dish featuring tofu stuffed with a savory seafood filling, where the inside of the tofu and shrimp dumplings are hollowed out and filled with stir-fried seafood, then steamed to perfection.
tofushrimpporkbamboo shootdried shiitake mushroom
Special occasionsEntertaining guestsChinese cuisine
Kim Dae-seok's Sujebi
A chewy sujebi soup made by simply breaking off portions with a spoon—no need to tear by hand
flourpotato starchegganchovies for brothdried shrimp
very simplesoup dishrainy day
Yoon Yi-ryeon's Aehobak Chaejeon
Crispy and savory aehobak chaejeon made with potato starch and shrimp powder, without flour
aehobakonioncheongyang chili pepperred chili peppershrimp powder
super simplerice thiefmakgeolli snack
Seungwoo Dad's Yurinki
Chicken thigh meat yurinki with a perfectly crispy texture achieved by slowly frying from cold oil, ensuring no failure.
Chicken thigh meatPotato starchEgg whitesLettuceChili peppers
Home partyEntertaining guestsFor beginners
Solo Cooking God's Homemade Sweet and Sour Pork
A super simple sweet and sour pork made by stir-frying pork shoulder with potato starch instead of frying or making batter, ready in minutes
pork shoulderpotato starchonioncarrottonkatsu sauce
super simplemeat dishlate-night snack