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422 recipes found.

A squid chives pancake with extreme crispiness, achieved by using ice in the batter and dusting breadcrumbs just before cooking.

A special side dish made by drying kohlrabi in a food dehydrator and mixing it with a spicy-sweet seasoning—sweeter and more chewy than radish jangjji.

A Chinese-style stir-fried squid made by quickly stir-frying scored squid and various vegetables over high heat.

A sweet and tangy instant side dish of briefly blanched squid and spinach tossed in a gochujang vinegar sauce

A high-quality handmade hot bar made by grinding white fish, shrimp, and squid into a chewy dough, then deep-frying or pressing in a waffle iron.

A generous drinking snack made by stir-frying various premium seafood and vegetables in chili oil, simmering them deeply, and pouring over crispy nurungji.

A unique and delicious burdock root kimchi that preserves the crisp texture and naturally sweet aroma of burdock root, steamed for exactly 5 minutes in a steamer and then mixed with a spicy, savory seasoning.

A spicy and refreshing squid stew made with leftover vegetables from the fridge.

Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood

Crispy and sweet zucchini fritters with blanched squid, no moisture released

A hearty side dish with chewy squid and fluffy potatoes quickly stir-fried in a spicy-sweet gochujang sauce, delivering a rich and satisfying texture.

Grilled squid with rich oyster oil, finished with salt, pepper, and lemon juice for a clean, savory Spanish-style appetizer.