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Kim Jin-sun's Boneless Chicken Feet
Stir-fried boneless chicken feet with seasoning that penetrates deeply by adding water in three stages without a separate marinating process
Seonkyoung Longest's Filipino-Style Pork Rib Adobo
A Filipino-style adobo made by cooking pork back ribs in a soy sauce and vinegar seasoning in the oven, then reducing them in a pan until glossy.
Ttukdak Hyung's Nakji Horong-i
A pojangmacha-style appetizer made by wrapping cleaned octopus around wooden skewers, brushing on a sweet and spicy gochujang sauce, and air-frying until charred.
Lim Sung-geun's Perilla Oil Braised Barley Cod
A dish where steamed barley cod, free of fishy odor, is topped with fragrant green onion seasoning and hot oil, unleashing an explosive flavor.
Yeo Kyung-ok's Guangdong-Style Soy Sauce Romaine
A simple and refreshing Hong Kong-style vegetable dish featuring crisp romaine lettuce briefly blanched to retain its crunch, paired with the aromatic flavor of green onion and ginger oil, and a sweet-salty soy sauce.
Jung Ho-young's Spicy Seafood Nurungji Tang
A generous drinking snack made by stir-frying various premium seafood and vegetables in chili oil, simmering them deeply, and pouring over crispy nurungji.
Jung Ho-young's Dodaeri Ssuk Guk
A classic spring nourishing dish featuring tender flesh of seasonal dodaeri and fragrant spring ssuk, simmered in a refreshing doenjang broth.
Jung Ho-young's Pacific Saury Egg Roll Sandwich
A unique sandwich featuring whole canned Pacific saury wrapped in an egg roll and layered between slices of bread, marinated in a sweet and savory teriyaki sauce.
Hwang Jin-sun's Green Onion Kkotge Bokkeum
A sweet and aromatic crab dish made by first infusing oil with thinly sliced ginger and green onions, then braising crispy crabs in a soy sauce-based reduction.
YOOXICMAN's Carnes Asada
A Mexican-style cilantro bomb steak marinated in an exotic sauce made with cilantro, lime, orange juice, and soy sauce, then grilled to perfection.
YOOXICMAN's Homemade Beef Jerky
Premium snack inspired by Singaporean-style Chinese beef jerky—soft, sweet, salty, and savory—crafted with ground pork and oven-baked for a restaurant-quality finish.
This Man's Cook Dried Anchovy Stir-Fry
A rich, savory stir-fry of large dried anchovies, tenderized and simmered with garlic and green chili for a chewy, satisfying texture.