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Okjubu's Chicken Breast Cucumber Soybean Sprout Cold Noodle Salad
A refreshing cold salad with crisp cucumber and soybean sprouts, paired with juicy chicken breast for a tangy, sweet, and spicy flavor experience.
Okjubu's Gopdoritang
A rich and hearty gopdoritang made by simmering Hanwoo offal and chicken in a spicy, thick all-purpose seasoning sauce.
Okjubu's Gochujang Sauce Ddeokgalbi
A simple and delicious ddeokgalbi using leftover gochujang sauce to create juicy, sweet, and savory flavors.
Okjubu's Geomjang Ddeokbap
A hearty geomjang ddeokbap with chewy geomjang meat and a spicy-sweet secret sauce that satisfies every craving.
Choi Kang-rok's Meat Donburi and Sushi Hybrid
A dish enjoyed as both donburi and pressed sushi, featuring rice flavored with balsamic vinegar and shiokonbu, topped with beef grilled in a special sambal tare sauce and fluffy egg soboro.
Okjubu's Eggplant and Zucchini Salad
A healthy side dish featuring chewy eggplant and zucchini roasted without oil, tossed in a savory anchovy sauce with plum syrup for rich umami flavor
Yeo Kyung-rae's Chinese-style Chicken Rice Bowl
A recipe that transforms leftover chicken into a luxurious Chinese-style rice bowl by adding fragrant aromatics and a custom all-purpose soy sauce.
Yeo Kyung-rae's Doubanjiang Bokkeupsal Vegetable Stir-Fry
A Chinese-style dish featuring tender Hanwoo bokkeupsal and crisp vegetables stir-fried in a spicy doubanjiang sauce
Lee Yeon-bok's Fried Men
A dish where thin, crispy fried noodles are topped with fresh vegetables and seafood in a thick, savory sauce.
Choi Kang-rok's Baked Onigiri
Triangle-shaped baked onigiri with a crispy exterior like fried food and rich flavor from butter soy sauce
Choi Kang-rok's Abura Soba
A Japanese soupless noodle dish where you mix hot, rendered lard and roasted pork into a heated bowl.
Lim Sung-geun's Moon Gwacha Japchae
A traditional royal dish made without glass noodles, featuring chewy glutinous rice pancakes, assorted vegetables, and meat seasoned simply with salt for a clean, delicate flavor.