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Kim Dae-seok's Dried Cucumber Pickles
An unusual summer side dish with a crisp, fragrant texture, made using a meticulous cleaning method with soju and a secret soy sauce mixture.
dried cucumber stickssoy sauceanchovy fish sauceplum syruplicorice root
unique recipesummer side dishrice killer
Kim Dae-seok's Asparagus Salad
An unusual side dish featuring blanched asparagus mixed with melted butter and a tangy-sweet gochujang dressing.
asparagusbuttergochujanggreen onioncheongyang pepper
unique side disheasy reciperefreshing flavor
Kim Dae-seok's Grilled Nakji Horong
A traditional festive delicacy featuring chewy octopus wrapped in a spiral on wooden skewers, grilled with a savory soy sauce glaze until crisp and fragrant.
octopusred pepper powdersoy sauceminced garlicginger wine
holiday foodsoju side dishcamping recipe
Chinese Cuisine Witch's Stir-fried Squid
A Chinese-style stir-fried squid made by quickly stir-frying scored squid and various vegetables over high heat.
squidonioncarrotperilla leavesgreen bell pepper
rice thiefspicysuper simple
Chinese Cuisine Witch's Non-Soggy Japchae
This is a hotel-style japchae recipe where the sweet potato noodles are boiled directly in a soy sauce seasoning liquid to prevent sogginess.
dangmyeoncarrotoniongreen pepperpaprika
holiday foodmake aheadguest table
Kim Dae-seok's Beef Jangjorim
Jangjorim made by simmering beef brisket, soaked in soda to remove bloodiness, in a pressure cooker
beef brisketquail eggsdried kelpgreen oniononion
side dishrice companionlarge batch
Yoon Yi-ryeon's Crunchy Bean Sprout Namul
A crunchy namul made by blanching bean sprouts for just 2 minutes and tossing them cleanly with guk-ganjang and seasoned salt.
bean sproutscheongyang chili peppergreen chili pepperguk-ganjang (soup soy sauce)seasoned salt
super simpleholiday foodbasic side dish
Yoon Yi-ryeon's Morning Pepper Jangajji
Thick morning peppers pickled in a soy sauce mixture with fish sauce, staying crunchy even after long storage.
morning peppersonioncheongyang peppersred peppersjin soy sauce
long-term storagebasic side dishgolden ratio
Yoon Yi-ryeon's Kkwarigochu Meat Dumplings
Handmade meat dumplings with kkwarigochu to cut the richness and add a chewy texture
porktofucabbagemung bean sproutskkwarigochu
holiday foodhomemadeunique dish
Sung Si-kyung's Stir-fried Iceberg Lettuce
A super-simple Chinese-style stir-fried iceberg lettuce, quickly cooked over high heat with soy sauce and oyster sauce for a crunchy, savory finish.
iceberg lettucejin soy sauceoyster saucesesame oil
super simpleChinese-stylerice thief
Sung Si-kyung's Blanched Octopus with Sweet and Sour Soy Sauce
A refreshing sweet and sour soy sauce dressing, made by briefly simmering mirin and soy sauce, is poured over thinly sliced cucumber, seaweed, and blanched octopus.
pre-cooked octopuscucumbersoaked seaweedsoy saucemirin
super simplelight appetizerseafood dish
Yoon Yi-ryeon's Braised Taro with Perilla Seeds, Taro and Perilla Seed Soup
Taro is boiled in rice water to remove its acrid taste, then simmered with bracken, taro stems, mushrooms, seafood or beef, and thickened with perilla seed powder to create a braised dish or soup.
tarobrackentaro stemsshiitake mushroomsperilla oil
seasonal dishhealth foodsoup dish