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Jung Ho-young's Eel Rice Bowl
A traditional nourishing rice bowl featuring eel that melts in your mouth, prepared by removing fishy odor with boiling water and steaming thoroughly, then coated in a sweet-savory homemade sauce.
eelmirinclear rice winesoy sauceegg
nourishing dishsweet-salty satisfyingspecial occasion
Raymon Kim's Mongolian Fork
A quick stir-fry of tender pork loin and crisp Chinese cabbage in a rich, sweet, and savory Chinese-style house-made sauce.
pork loinChinese cabbageblack peppersoy sauceoyster sauce
rice thiefChinese-styleultra-simple
This Man's Cook's Pollack Skin Gwangjeong
A addictive snack made by tossing crispy fried pollack skin with spicy, sweet-salty sauce and fresh green chili peppers.
Pollack skinGreen chili peppersOyster sauceBrewed soy sauceCorn syrup
Crispy textureLate-night snackUnusual side dish
Sung Si-kyung's Sari Gomtang Crab Soup Noodles
A unique noodle dish that uses Sari Gomtang powder soup as a base to create Chinese-style crab soup flavors, topped with chili oil and egg white meringue.
Sari Gomtang noodlesimitation crab stickseggsgochugaru (Korean chili flakes)large green onion
soup dishunique instant noodlesChinese-style
Ttukdak Hyung's Soy Sauce Crab
Soy sauce crab made by boiling cleaned flower crabs with soy sauce, honey syrup, teriyaki sauce, and green chili peppers, then cooling the marinade and letting it mature for two days to achieve a rich umami flavor and spicy kick.
flower crabpremium soy saucehoney syrupteriyaki saucemonosodium glutamate
side dishrice killerspicy flavor
Ttukdak Hyung's Bapche Pasta
A spicy tomato sauce stir-fry with bacon and vegetables, enjoyed with a bold, numbing kick in Bapche Pasta.
gingergreen onionbaconcabbageonion
noodle dishsuper easyspicy
Ttukdak Hyung's Cuttlefish Kalguksu
A spicy cuttlefish kalguksu made by stir-frying cleaned cuttlefish, cabbage, and onion in a fiery seasoning, then mixed with boiled kalguksu noodles.
cuttlefishcoarse red pepper powderhot red pepper powderpremium soy saucecorn syrup
noodle dishultra simplespicy
Ttukdak Hyung's Jokbal Kalguksu
Pork front leg is slowly simmered in a broth of Chinese herbal medicine and soy sauce seasoning until tender, then served with spicy sauce and kalguksu noodles.
front pork legpremium soy sauceChinese herbal medicine brothcorn syrupnodo oil
noodle dishquick and easyspicy
Ttukdak Hyung's Spicy Chopped Jjambbong
A hearty and spicy stir-fried jjambbong made with pork belly, napa cabbage, and onions, seasoned with fiery Buldak sauce.
pork bellygreen onionnapa cabbageonionsoy sauce
noodle dishquick and easyspicy
Okjubu's Shabu Shabu Napa Cabbage Stew
A crisp and savory beef cabbage stew made effortlessly without fire, using only a microwave
napa cabbageperilla leavesshabu shabu beefsriracha saucesoy sauce
microwavesuper easyhealthy meal
Okjubu's Eggplant and Bird's Eye Chili Stir-Fry
A delicious side dish featuring moist eggplant infused with scallion oil and the sharp bite of bird's eye chilies.
eggplantbird's eye chilionionscallionlight soy sauce
spicy-savoryeveryday side dishrice side dish
Lim Sung-geun's Spicy and Flavorful Jinmichae Gimbap
A simple yet delicious gimbap featuring spicy stir-fried jinmichae with versatile soy sauce and green chili, enhanced with rich mayonnaise.
JinmichaeGimbap seaweed sheetsVersatile soy sauceGreen chili peppersFine red pepper powder
SimpleSpicy GimbapSolo Meal