All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
3,969 recipes found.
Solo Cooking God's Quail Egg SoBoro Stir-Fry
A week-long, budget-friendly side dish made with golden-brown roasted quail eggs and finely ground pork braised in a sweet-savory soy sauce marinade
Solo Cooking God Tuna Soondubu Jjigae
A fail-proof, deeply flavorful tuna soondubu jjigae made in minutes using just one can of gochujang tuna instead of complicated spice blends.
Solo Cooking God's Beef Bulgogi Udon Hot Pot
Searing meat and vegetables over high heat to develop a rich, smoky aroma, then building a deep, hearty broth with gochujang, doenjang, and chicken stock for a bold, satisfying hot pot
Solo Cooking God Cola Pork Potato Stew
Pan-seared pork belly with cola to eliminate gamey odor and tenderize the meat, then simmered with soy sauce and potatoes into a rich, savory-sweet dish that pairs perfectly with rice or as an appetizer.
Solo Cooking God's Chili Oil Cheese Jajang Ramen
Spicy homemade chili oil made with green onions and garlic, topped with a sunny-side-up egg and yellow cheese—ultimate jajang ramen bliss.
Solo Cooking God Honey Chicken
Honey chicken with crispy exterior and tender interior, coated in a sweet and savory honey soy sauce
Solo Cooking God Spicy Pork Stew
A super easy spicy pork stew using affordable pork shoulder instead of expensive ribs, simmered for 20 minutes with seasoning and water to recreate the rich flavor of spicy ribs stew.
Solo Cooking God Salad Pasta
A dish made by tossing chilled pasta with fresh convenience store salad greens in a sweet and sour homemade soy sauce oil dressing.
Solo Cooking God's Soft Tofu in Gochujang Glaze
A super simple side dish that pairs perfectly with rice—soft tofu and onion are topped with a spicy-sweet gochujang sauce infused with chicken stock, gently simmered over low heat until the sauce thickens just right.
Solo Cooking God's Ultimate Hangover Ramen
The ultimate hangover ramen, made by searing green onions and fish cakes until almost burnt for a smoky flavor, then adding bean sprouts for a refreshing touch.
Solo Cooking God's Soy Sauce Pork Bulgogi
A driver's restaurant-style pork bulbaek (soy sauce pork) that's cooked with water instead of marinating, resulting in tender, burn-free meat.
Solo Cooking God's Chamchi Dubu-jorim
Tofu is first pan-fried until golden to enhance its texture, then braised in a spicy seasoning sauce with savory canned tuna, resulting in a rice-stealing side dish.