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Ttukdak Hyung's Rice Cooker Miyeokguk
A method to complete beef miyeokguk, which requires long heating to extract deep umami, as a rich broth in 30 minutes using the high-pressure function of a rice cooker.
Sung Si Kyung's Tuna Kimchi Jjigae
A hearty style of kimchi jjigae made by stir-frying well-fermented kimchi and beef in nutty perilla oil for a deep flavor, then adding mild tuna and simmering.
Kang Leo's Beef Short Rib Potato Pancake
Crispy potato pancake made without flour, filled generously with savory beef short ribs and fragrant chives
Sung Si-kyung's Nurungji Dakbaeksuk
A nourishing chicken soup where soaked sweet rice, chicken, large green onion, and garlic are layered in an electric pressure rice cooker and cooked under high-pressure steam, yielding savory nurungji and tender chicken.
School Chef's Nutty Myeolchibokkeum
A crispy and tender side dish made by separately dry-frying anchovies and nuts in a dry pan to remove fishy smell, resulting in a crunchy and soft banchan that stays fresh all week.
Jung Ho-young's Gochujang Squid Salad
Blanching the squid in warm water removes excessive saltiness and fishy odor, maximizing a moist and tender texture in this gochujang squid stir-fry.
This Man's Cook Tofu and Cabbage Stir-Fry
A diet-friendly stir-fry that reduces calories by thoroughly drying out the moisture from tofu and cabbage, enhanced with rich perilla oil and spicy green chili for flavor.
Aha Bujang's Thai-Style Rice Noodles
Thai-style rice noodles that capture the feel of a local Thai restaurant in just 5 minutes, using savory pork seasoning and fish sauce.
Kim Dae-seok's Soy Sauce Braised Pork Shoulder
A pork dish that is chewy and tender like professional jokbal, made by searing the whole pork shoulder to lock in juices, then braising and glazing it in a cola and soy sauce mixture.
Ttukdak Hyung's Spicy Arongsatae Jjim
A rice thief stew where bite-sized arongsatae (beef brisket) is braised in a sweet and spicy special sauce and enjoyed with fluffy potatoes.
Ttukdak Hyung's Gyeranjjim
An ultra-simple gyeranjjim made by first dissolving seasonings and vegetables, then cracking eggs and pricking the yolks, and microwaving for just 2 minutes.
Jung Ho-young's Beef and Quail Egg Jangjorim
A super simple jangjorim that’s ready in just 10 minutes using ground beef, eliminating the hassle of long simmering and shredding meat.