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Kim Dae-seok's Muskmelon Cucumber Cold Noodle Soup
A refreshing summer cold soup made with sweet muskmelon and zesty lemon juice, without salting the cucumber, delivering a bold, savory punch.
Kim Dae-seok's Simple Bowl Soft-Boiled Eggs
A nutritious soft-boiled egg dish with a neat shape, perfectly cooked without fail using a ceramic bowl and steamer
Kim Dae-seok's Braised Hairtail
A restaurant-style braised hairtail dish that removes fishy odors by cleaning with flour and enhances umami by pre-cooking the radish.
Kim Dae-seok's King Oyster Mushroom and Kombu Salad
Steamed king oyster mushrooms are dried slightly to remove moisture, then tossed with toasted perilla seed powder and seasonings to create a savory side dish with a chewy, meat-like texture perfect for rice.
Kim Dae-seok's Dried Shrimp with Gim
A satisfying side dish featuring the rich umami of grilled gim and dried shrimp, stir-fried in a dry pan to eliminate fishiness, perfectly balanced with a sweet-savory sauce and a nutty aroma that pops with every bite.
Kim Dae-seok's Spinach doenjang Soup
A clear and refreshing doenjang soup made with a rich, savory broth enhanced by dried shrimp and chewy clams, quickly simmered to preserve the bright color and crisp texture of spinach.
Kim Dae-seok's Shishito Pepper and Squid Stir-Fry
A crisp, spicy stir-fry featuring shishito peppers and chewy squid, with a thickened sauce that clings well to the ingredients for a deliciously savory-sweet side dish.
Kim Dae-seok's Toasted Rice Miyeokguk
A rich and savory seaweed soup made by simmering toasted short-grain rice with seaweed.
Kim Dae-seok's Crispy Bean Sprout Rice
Boil bean sprouts separately to preserve their crisp texture, then cook rice using the blanching water for a rich, savory flavor—deep and satisfying bean sprout rice.
Kim Dae-seok's Starch-Coated Steamed Shishito Peppers
A chewy and crisp steamed chili pepper dish made by mixing flour and starch to enhance texture, using a spray bottle to moisten the dry powder evenly without clumping, ensuring thorough cooking.
Kim Dae-seok Lemon Onion Sauce
A restaurant-style sauce that balances the richness of meat with a harmonious blend of salt, soda, and lemon—without artificial seasonings.
Aha Bujang's Dried Squid Radish Soup
A special radish soup that uses leftover dried squid to create a refreshing and savory deep broth