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Striker Chef's Seafood Nurungji Tang
A refreshing and savory seafood nurungji tang that you can enjoy at home, rivaling any Chinese restaurant.
nurungji (scorched rice)shrimpscallopsscallionsgarlic
gourmet dishsoup dishChinese-style
Solo Cooking God's Dumpling Wrapper Kimchi Sujebi
A spicy and chewy kimchi sujebi made in 5 minutes using store-bought dumpling wrappers without flour dough.
dumpling wrapperskimchisoup soy saucegreen onion
super easysoup dishhangover cure
Oh Se-deuk's Cantonese-style Ssogari Jjim
A top-tier steamed fish dish where precious mandarin fish is gently steamed, then boiling oil is poured over to maximize the Chinese-style scallion oil aroma.
mandarin fishmushroomslarge scallionsgingergarlic
fine diningChinese-styleguest-worthy
Yoon Yi-ryeon's Catfish Soup
A refreshing and clean catfish soup perfect for winter. The broth is made with radish, onion, and kelp, and the cleaned catfish is briefly boiled to keep the flesh from falling apart, with a final touch of vinegar to eliminate any fishy taste.
radishoniondried kelpdried pollack headshiitake mushrooms
winter health foodfreshwater spicy fish soupremoving fishy taste
Yoon Yi-ryeon's Old Cucumber Naengguk
A refreshing summer cold soup made with old cucumber and cheonggak (or miyeok). Deepened with soup soy sauce and fish sauce, it harmonizes sweet and sour flavors.
old cucumbercheonggakmiyeokonionred chili pepper
summer dishsoup dishunique dish
Yoon Yi-ryeon's Clear Eel Soup
A light and deeply nourishing eel soup made by simmering eel bones and heads into a clear broth, then adding tender vegetables and eel meat.
sea eelboiled winter cabbageKorean tarobracken fernmung bean sprouts
restorative foodsoup dishhealthy food
Choi Kang-rok's Sesame Tofu
A chewy and savory Japanese-style sesame tofu made with kudzu starch and sesame paste, requiring constant stirring with perseverance and care.
Sesame pasteKudzu starchSoup soy sauceBonito brothRegular soy sauce
GourmetEntertainingIzakaya-style
Yoon Yi-ryeon's Bakguk
A light and refreshing soup made by thinly slicing calabash, lightly stir-frying it in sesame oil, and simmering with clams.
calabashclamssesame oilsoup soy saucesea salt
soup disheslight flavorholiday food
Yoon Yi-ryeon's Tofu Tteokguk
A mild and hearty tteokguk with tofu. The broth is made refreshing with dried anchovy-shrimp powder, and deepened with soup soy sauce and fermented anchovy sauce.
watersoup soy saucefermented anchovy saucedried anchovy-shrimp powderbeef dashida
super simpleone-bowl mealmild flavor