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375 recipes found.
Lim Sung-geun's Spicy and Sweet Barley Cod Stew
A spicy, sweet, and thick dish that makes a perfect side for rice, clearing away the greasiness of holiday meals.
Kim Dae-seok's Dried Cucumber Pickles
An unusual summer side dish with a crisp, fragrant texture, made using a meticulous cleaning method with soju and a secret soy sauce mixture.
Kim Dae-seok's Brussels Sprout Water Kimchi
A refreshing and clean-tasting specialty water kimchi that highlights the natural sweetness of apples and Brussels sprouts
Kim Dae-seok's Anchovy Pickle
A savory anchovy pickle made by removing fishy odor with a microwave, then simmering cleaned anchovies with licorice and dried chili in seasoned soy sauce brine. After cooling and aging, it's mixed with sesame oil and green onions for a delicious side dish that easily clears two bowls of rice.
Seonkyoung Longest Yuja Soju Mojito
A refreshing yuja soju mojito made with yuja-cheong, mint, soju, and sparkling water.
Seonkyoung Longest's Orange Soju Mojito
A refreshing and fizzy soju cocktail made by muddling orange, mint, and agave syrup, then pouring in soju and sparkling water.
Yoon Yi-ryeon's Pickled Chili Peppers
A base for side dishes, pickled clean and yellow without any white film by mixing warm salt water with soju and vinegar.
Kim Dae-seok's Sea Squirt Jeotgal
Homemade sea squirt jeotgal with a spicy-sweet flavor, preserved with salt and soju to eliminate fishy odor and retain a firm, chewy texture
Ttukdak Hyung's Horaegi Tongjjim
Whole horaegi steamed in a steamer to remove fishiness with soju, then steamed for exactly 7 minutes to keep it moist and enjoy the rich flavor of the innards.
Lim Sung-geun's All-Purpose Gangjungjang
Enhanced with the rich flavor of store-bought galbi and balanced in consistency with fresh potato juice, this week-long all-purpose gangjungjang is not overly salty and perfect for mixing generously into rice or using as a wrap sauce.
Seonkyoung Longest Pineapple Soju
A refreshing soju cocktail made by mixing soju, clear lemon-lime soda, and pineapple juice in a hollowed-out pineapple shell
Yoon Joomo Seasonal Female Crab Steamed
Steamed female crab using traditional methods from residents of Ijokdo, simmered with just enough water to enjoy a smooth, soft texture like tofu and rich, melt-in-your-mouth flavor.