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375 recipes found.
YOOXICMAN's Roast Beef Don
Japanese-style rice bowl featuring tender sous-vide roast beef with savory onion soy sauce and refreshing yogurt sauce
This Man's Cook Garlic-Ginger Pickle
A tangy-sweet pickle made by soaking garlic and ginger in a seasoned brine with soju for long-term aging after a one-day salt cure
Kim Dae-seok's Kohlrabi Dongchimi
A refreshing instant dongchimi made without a blender, using the natural red broth from beets and crisp, sweet kohlrabi
Kim Dae-seok's Beef Jangjorim
Jangjorim made by simmering beef brisket, soaked in soda to remove bloodiness, in a pressure cooker
Ttukdak Hyung's Galchisokjeot Seasoning Sauce
A meat restaurant-style seasoning sauce that maximizes deep umami by simmering galchisokjeot with soju, plenty of minced garlic, and chili peppers until slightly thickened.
This Man's Cook Old-fashioned Oi-jji
Traditional oi-jji with crisp texture, made by pouring boiled saltwater and soju, then aging in the shade
Kim Dae-seok's Kombu Tempura
Remove salt from salted kombu, eliminate fishy odor with soju, then fry with a layer of roasted peanut powder for a crispy and richly savory treat.
Kim Dae-seok's Fermented Perilla Leaves
Fermented perilla leaves preserved in a brine made with soju, salt, and saccharin sweetener
Yoon Yi-ryeon's Celery Jangajji
A jangajji that softens celery's strong aroma and maximizes its crunchy texture by using a soy sauce brine boiled with soju.
Kim Jin-sun's Boneless Chicken Feet
Stir-fried boneless chicken feet with seasoning that penetrates deeply by adding water in three stages without a separate marinating process
Lim Sung-geun's Perilla Oil Braised Barley Cod
A dish where steamed barley cod, free of fishy odor, is topped with fragrant green onion seasoning and hot oil, unleashing an explosive flavor.
Jung Ho-young's Dodaeri Ssuk Guk
A classic spring nourishing dish featuring tender flesh of seasonal dodaeri and fragrant spring ssuk, simmered in a refreshing doenjang broth.