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342 recipes found.

A refreshing and clean nabak mul kimchi made by salting napa cabbage heart and bomdong together, then submerging them in a broth of fruit and radish juice with glutinous rice paste.

A generous homemade yangjangpi with stir-fried seafood and vegetables, paired with a tangy special mustard sauce

A special dish featuring tender pork backbone cooked in a pressure cooker, coated in spicy seasoning, and topped with fragrant minari.

A convenient and delicious spiced crab sauce made with a secret seasoning paste using fresh rice.

A versatile stock with rich, savory flavor and no fishy odor, made with just three ingredients.

A satisfying side dish combining tender pork tenderloin with soft, runny soft-boiled eggs

A masterpiece steamed chicken by a star chef, achieving deep color and clean flavor without caramel sauce, using tamari soy sauce instead.

A savory, tender, sweet-and-salty Japanese-style beef rice bowl ready in just 5 minutes

Authentic Japanese-style pork bowl topped with fatty pork belly simmered in a sweet and savory homemade teriyaki sauce, charred to perfection with a torch for rich smoky flavor, served over steaming rice.

A traditional beef bowl with deep, savory flavor that faithfully recreates the taste of Yoshinoya, a famous Japanese rice bowl restaurant.

A rich and savory pork bowl featuring thinly sliced pork belly braised in a custom base sauce that amplifies the umami of fatty pork and onions.

A genuine Taiwanese beef noodle soup that recreates the deep, authentic flavors of the mainland using a rich broth and a vibrant blend of spices.