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Jung Ji-sun's Dried Tofu Skin Muchim
A Chinese-style delicacy of dried tofu skin cut like noodles, tossed with cucumber and celery in a spicy-sour special lajiao sauce.
dried tofu skincucumbercelerylarge green onioncoarse gochugaru
spicy and sourChinese-style muchimdiet menu
Seonkyoung Longest Authentic Dan Dan Noodles
Authentic Sichuan-style dan dan noodles mixed with nutty sesame sauce, numbing Sichuan pepper seasoning, and stir-fried pork topping
ground porkgarlicgingerShaoxing winesoy sauce
Chinese cuisinenoodle dishunique recipe
Ttukdak Hyung's Yame Chueotang
A super-simple recipe that achieves the thick, rich flavor of chueotang by blending canned saury with its broth instead of using loach
dried radish greenscanned saurylarge green onioncheongyang chili pepperperilla sprouts
super simplehack cooking100% synchro rate
Ttukdak Hyung's Uyuktangmyeon
A highly addictive Taiwanese-style beef noodle soup made by simmering beef brisket and tendon with a variety of spices and doubanjiang sauce.
Green onionGingerGarlicVietnamese chiliStar anise
fusion dishbrothy dishhangover relief
Yeo Kyung-ok's Chinese-Style Cucumber Salad
A refreshing and spicy Chinese-style cucumber salad made by lightly pounding cucumbers with the back of a knife, then tossing them with Sichuan pepper oil and chili oil for a tangy-sweet, numbing flavor.
cucumbergarlicvinegarsoy sauceSichuan pepper oil
super simplerice killerlate-night snack
Yeo Kyung-ok's Ma La Jajangmyeon
Stir-fried tender pork loin and sweet onions in spicy chili oil, doubanjiang, and jajang sauce, enhanced with numbing Sichuan pepper powder for an addictive, fiery jajangmyeon
noodlespork jowloniongingerchunjang
spicyunique dishnoodle dish
Hwang Jin-sun's Five-Spice Braised Beef Cold Plate
A refined cold dish of budget-friendly beef shank slowly braised with five spices, served with a refreshing garlic sauce made with sparkling water and crisp cucumber.
Beef shankCucumberGarlicGreen onionGinger
Gourmet DishGuest-WorthyHome Party
Ttukdak Hyung's Spicy Red Jjajangmyeon
A fiery, spicy red jjajangmyeon made by stir-frying pork belly, onion, and cabbage in a bold chili seasoning, then tossing with Chinese-style noodles.
gingersichuan peppergochugarugarliclard
spicynoodle dishlate-night snack
Seonkyoung Longest Taiwanese Beef Noodle Soup
An authentic Taiwanese beef noodle soup with deep spice flavors, doubanjiang, and tender braised beef shank.
beef shankbay leavesblack cardamomlicorice rootstar anise
soupnoodle dishhangover cure
IronBagMan's Ohyang Jangyuk
An authentic Chinese-style cold beef shank dish, maximized in flavor with a chewy pork skin gelatin sauce.
beef shank (arongsatae)pork skincucumbergarlicCheongyang chili pepper
cold dishnutritious foodentertaining guests
YOOXICMAN's Userok Vegetable Stir-Fry
A traditional Chinese Yunnan preservation technique with a 2,000-year history, where pork belly is aged for a month in freshly extracted lard, combined with aromatic vegetable stir-fry.
pork belly (fresh cut)Sichuan pepper (huajiao)black cardamom (chaojia)white winepork fat
Chinese cuisinestir-fried vegetablespork
Hwang Jin-sun's Oyster Fritters
Chinese-style oyster fritters made by briefly blanching fresh oysters to remove moisture, then coating them in a special batter with scallion oil and vinegar, and frying them three times for ultimate crispiness.
oystersscallionsdillSichuan pepper powderall-purpose flour
seasonal foodcrispy texturelate-night snack