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33 recipes found.
Jung Ji-sun's Dried Tofu Skin Muchim
A Chinese-style delicacy of dried tofu skin cut like noodles, tossed with cucumber and celery in a spicy-sour special lajiao sauce.
IronBagMan's Ohyang Jangyuk
An authentic Chinese-style cold beef shank dish, maximized in flavor with a chewy pork skin gelatin sauce.
Seonkyoung Longest Authentic Dan Dan Noodles
Authentic Sichuan-style dan dan noodles mixed with nutty sesame sauce, numbing Sichuan pepper seasoning, and stir-fried pork topping
Seonkyoung Longest Taiwanese Beef Noodle Soup
An authentic Taiwanese beef noodle soup with deep spice flavors, doubanjiang, and tender braised beef shank.
Yeo Kyung-ok's Chinese-Style Cucumber Salad
A refreshing and spicy Chinese-style cucumber salad made by lightly pounding cucumbers with the back of a knife, then tossing them with Sichuan pepper oil and chili oil for a tangy-sweet, numbing flavor.
Yeo Kyung-ok's Ma La Jajangmyeon
Stir-fried tender pork loin and sweet onions in spicy chili oil, doubanjiang, and jajang sauce, enhanced with numbing Sichuan pepper powder for an addictive, fiery jajangmyeon
YOOXICMAN's Userok Vegetable Stir-Fry
A traditional Chinese Yunnan preservation technique with a 2,000-year history, where pork belly is aged for a month in freshly extracted lard, combined with aromatic vegetable stir-fry.
Hwang Jin-sun's Five-Spice Braised Beef Cold Plate
A refined cold dish of budget-friendly beef shank slowly braised with five spices, served with a refreshing garlic sauce made with sparkling water and crisp cucumber.
Ttukdak Hyung's Spicy Red Jjajangmyeon
A fiery, spicy red jjajangmyeon made by stir-frying pork belly, onion, and cabbage in a bold chili seasoning, then tossing with Chinese-style noodles.
Ttukdak Hyung's Yame Chueotang
A super-simple recipe that achieves the thick, rich flavor of chueotang by blending canned saury with its broth instead of using loach
Kim Ho-yoon's Mala Gamjatang Yeol Ramyun
A hangover-cure ramyun that combines Yeol Ramyun broth with mala sauce, perilla seed powder, and perilla leaves to create a spicy and savory flavor reminiscent of gamjatang.
Seonkyoung Longest's Kung Pao Chicken
A Chinese-style stir-fried chicken dish combining spicy dried red chili peppers, numbing Sichuan peppercorns, and savory peanuts