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Raymon Kim's Chicharon Shrimp Noodles
An unusual hangover remedy featuring crispy fried pork chicharon topping and a rich, refreshing shrimp broth in a satisfying noodle soup.
Pork bellyBaking sodaShrimp headsShrimp meatRadish
Noodle dishUnique dishHangover remedy
Kim Dae-seok's Dolsan Gat Kimchi
Dolsan mustard-leaf kimchi seasoned with kelp-shiitake broth, beef bone broth, salted anchovies, shrimp paste, fruit, and dried chilies.
Dolsan gatGreen onionSea saltKelpDried shiitake mushrooms
Southern FlavorDelicacy KimchiKimjang
Chinese Cuisine Witch's Pork Lettuce Wraps
A dish for entertaining guests, featuring stir-fried pork and vegetables on crisp lettuce.
LettucePorkBell pepperShiitake mushroomGarlic scapes
Home partyEntertainingBite-sized
Chinese Cuisine Witch's Doubanjiang Gochu Japchae
A super simple gochu japchae recipe using Lee Kum Kee doubanjiang sauce to bring a hotel-quality taste right at home.
oniongreen bell pepperred bell peppergarlicshiitake mushroom
Super simpleChinese-styleGuest-worthy
Yoon Yi-ryeon's Kkwarigochu Meat Dumplings
Handmade meat dumplings with kkwarigochu to cut the richness and add a chewy texture
porktofucabbagemung bean sproutskkwarigochu
holiday foodhomemadeunique dish
Yoon Yi-ryeon's Braised Taro with Perilla Seeds, Taro and Perilla Seed Soup
Taro is boiled in rice water to remove its acrid taste, then simmered with bracken, taro stems, mushrooms, seafood or beef, and thickened with perilla seed powder to create a braised dish or soup.
tarobrackentaro stemsshiitake mushroomsperilla oil
seasonal dishhealth foodsoup dish
Ttukdak Hyung's Mushroom Jam
A savory and thick Western-style mushroom sauce made by finely chopping various mushrooms and sautéing them with wine, versatile for many dishes.
Shiitake mushroomsButton mushroomsOyster mushroomsOnionGarlic
all-purpose saucelate-night snackhomemade
Okjubu's Fragrant Nang-i Rice
A hearty pot rice with fresh seasonal nang-i and savory dried shiitake mushrooms, freshly cooked and full of flavor.
ricenang-ishiitake mushroomgreen chili pepperminced garlic
pot rice recipespring greenssoy-based sauce
Jung Ho-young's Spicy Seafood Nurungji Tang
A generous drinking snack made by stir-frying various premium seafood and vegetables in chili oil, simmering them deeply, and pouring over crispy nurungji.
nurungjishrimpscallopssquidmanila clams
spicyChinese-stylespecial occasion
Kim Dae-seok's Rice Dried Mushroom Natural Seasoning
A natural seasoning made by lightly roasting rice, glutinous rice, sea salt, and dried shiitake mushrooms, then grinding into a fine powder for later use.
riceglutinous ricesea saltdried shiitake mushrooms
all-purpose saucelarge batch cookingfreezer storage
Aha Bujang's All-Purpose Chicken Broth
A clear, deeply savory all-purpose chicken broth for Korean soups and various broth-based dishes, made by simmering chicken bones with aromatic vegetables, dried jujubes, and dried pollock.
chicken boneslarge green oniongingerjujubesdashima
all-purpose saucehomemadefridge clean-out
Aha Bujang's Spinach Clam Doenjang-guk
A savory and clean spinach clam doenjang-guk made with dried shiitake mushroom soaking water and pre-cooked clams
spinachpre-cooked marsh clamsdried shiitake mushroomsdoenjangminced garlic
super simplesoup dishhome-cooked meal