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574 recipes found.

A unique stir-fried tteokbokki with Chinese cuisine flavors, combining oyster sauce, doubanjiang, and ketchup

A restaurant-style beef and vegetable porridge with deep flavor, made using instant rice, minced vegetables, and beef jangjorim

Chewy quail eggs and chicken eggs deeply infused with a savory, versatile soy-based braising sauce

A deeply flavored doenjang jjigae where pork broth and the spicy tang of sour kimchi meld together richly.

A spicy dakgaejang that captures the flavor of a famous restaurant by adding chicken-fat chili oil, perilla seed radish stir-fry, and wok-fired mung bean sprouts.

Stir-fried with rich aroma from perilla oil and perilla seed powder, then dipped in a special chili paste sauce made with fermented soybean paste for a delicious, non-greasy bite of Sinlim-dong-style Baek sundae bokkeum.

A crisp and delicious bean sprout rice dish made in just 5 minutes using a microwave, ensuring the bean sprouts don't lose their freshness or burn like in a pot.

A unique twist on dumplings, made by cutting leftover japchae and wrapping it in water-soaked rice paper, then pan-frying until the outside is crispy and the inside is moist.

A traditional clam jjamppong with a refreshing, savory depth from clams and the spicy tang of chili powder.

A fiery, addictive Ma La jjamppong that elevates authentic Chinese-style jjamppong with a spicy, numbing Ma La sauce, delivering deep and refreshing seafood broth.

A budget-friendly dish that mimics the luxurious taste of premium abalone by grilling shiitake mushrooms with butter after making precise diagonal cuts, then simmering them in a savory-sweet sauce with green chili and garlic.

A quick galbi jjim recipe completed in 40 minutes by searing the meat to enhance its savory flavor without soaking or blanching, and adding sweetness with pear drink.