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Maeil Matna Whirlwind Gimbap
A unique gimbap rolled tightly in a whirlwind pattern with colorful fillings lined up on the seaweed
Maeil Matna Spicy Stir-fried Squid
A spicy stir-fried squid made by first stir-frying the seasoning paste in scallion-infused oil and adding soy sauce for a smoky flavor, all without excess moisture.
Maeil Matna Egg Bok Choy Stir-fry
A side dish of fluffy scrambled eggs, crisp bok choy, and enoki mushrooms stir-fried in a savory sauce until glossy.
Lim Sung-geun's All-Purpose Soy Sauce Braised Peanuts
A side dish made by briefly blanching raw peanuts to reduce astringency, simmering them in equal parts all-purpose soy sauce and water, then finishing with starch syrup and sesame oil for a glossy sheen.
Kim Jin-soon's Beef Bone Seaweed Soup
A super-fast seaweed soup that develops deep flavor in just 10 minutes using seaweed soaking water and beef bone broth
Kim Jin-soon's Homemade Ssamjang from a Meat Restaurant
A versatile meat-restaurant-style ssamjang with a clean consistency and sweetness, using a 3:1 ratio of doenjang to gochujang and lemon-lime soda.
Kim Jin-soon's Stir-fried Eggplant
Stir-fried eggplant that is chewy, not mushy, by salting vegetables with salt and starch syrup
Kim Jin-soon's Thinly Sliced Pork Belly and Zucchini Stir-fry
A dish of zucchini that has been salted to remove moisture, stir-fried with golden-browned thinly sliced pork belly and a spicy-sweet-savory sauce.
Kim Jin-soon's Grilled Onion Jangajji
Grilled onion jangajji made by charring onions in a dry pan to maximize sweetness, then pouring over a spicy, savory special all-purpose seasoning sauce.
Kim Jin-soon's Spam Rice Balls
Savory Spam rice balls filled with rinsed kimchi, mashed Spam, and mayonnaise
Kim Jin-soon's Woosamgyeop Rice Bowl
Woosamgyeop stir-fried over high heat to absorb scallion aroma, finished with a sweet and savory soy sauce and oyster sauce glaze, enriched with sesame oil and egg yolk
Kim Jin-soon's Dried Pollock and Perilla Seed Seaweed Soup
A small-batch seaweed soup with deep, savory flavor from dried pollock and perilla seed powder