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This Man's Cook Squid Strips Stir-Fry
Using sugar instead of honey, marinating the squid strips in seasoning and oil before cooking ensures they remain moist and tender even after refrigeration, never becoming tough or rubbery.
This Man's Cook's Soybean Paste Pork Belly Stir-Fry
A delicious meat dish where pork belly is seared until golden and stir-fried with a rich, savory homemade soybean paste sauce, cooked dry without any broth.
This Man's Cook Wasabi Mayo Spam Kimbap
A special kimbap with a salty, thick spam and a pungent, rich wasabi mayo sauce, creating an addictive flavor profile.
This Man's Cook Gomtang Potato Stew
Potatoes are pre-soaked in corn syrup to draw out moisture, preventing crumbling and preserving a firm, chewy texture. The savory-sweet flavor is amplified with oyster sauce and soy sauce.
This Man's Cook's Chives and Vegetables in Perilla Seed Sauce
A simple, versatile side dish made by mixing finely chopped chives and crisp vegetables with a sweet-salty seasoning base of kanaari soy sauce. It's an instant, irresistible accompaniment to any meal.
This Man's Cook Ddangcho Gimbap
A bold, addictive spicy gimbap made by finely chopping green chili peppers and vegetables, sautéing them in a savory oyster sauce marinade until dry, then mixing with rice and rolling in seaweed.
This Man's Cook Perky Kimbap
A bite-sized, savory kimbap made by dividing the kimbap seaweed into thirds so that the fillings protrude generously from both ends.
This Man's Cook Tuna Ssamjang Cabbage Wrap Rice
A healthy, diet-friendly dish featuring tender, mildly sweet cabbage with no raw odor, wrapped around rice and rolled into a savory tuna ssamjang-filled bite, perfect for light meals or entertaining guests.
This Man's Cook's Ice-Crusted Kimchi Noodle Soup
A refreshing summer specialty noodle dish featuring kimchi broth frozen into ice cubes for a cool, clean taste that reaches deep into your bones.
This Man's Cook Spicy Soft-Boiled Egg Stew
A delicious egg dish with a spicy-sweet, savory sauce that perfectly complements rice when mixed in, featuring tender soft-boiled eggs simmered just right.
Kim Dae-seok's Garlic Scape and Anchovy Stir-fry
A moist and chewy rice-stealing side dish that brings out the texture by stir-frying garlic scapes raw, and eliminates fishiness from anchovies by microwaving them.
Kim Dae-seok's Tomato Dalgyalguk
A nutritious tomato egg soup enjoyed in a clear and clean Korean style, seasoned with soup soy sauce and green onions without cornstarch slurry, rather than a Chinese-style thick soup.