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This Man's Cook's Dried Shiitake Mushroom Stir-Fry
A special seasoning sauce made by combining doubanjiang and doenjang is first boiled to maximize the spicy, savory umami flavor and chewy texture of this dried shiitake mushroom stir-fry.
dried shiitake mushroomsoniondoubanjiangdoenjangoyster sauce
rice thiefspicy saltyside dish
This Man's Cook Dried Shrimp Perilla Pancake
A simple yet exquisite pancake that delivers intense crispiness, combining finely ground dried shrimp powder with fragrant perilla leaves.
perilla leavesgreen chili peppersvinegarsoy saucedried shrimp
crispinesslate-night snackrainy day
This Man's Cook Tofu and Bean Sprout Stir-Fry
A savory, crispy pan-fried tofu paired with crunchy bean sprouts, stir-fried in a rich, flavorful soy sauce seasoning—perfect side dish to go with rice
tofubean sproutsgreen onionsoy saucemirin
rice companioneasyhearty side dish
This Man's Cook's Jinmichae Gochujjim
An unusual gochujjim featuring tender jinmichae instead of dried anchovies, offering a chewy, spicy-sweet flavor that's both satisfying and unique.
gochujjimjinmichaemiringarlicsoy sauce
bento side dishsweet-salty delicioussuper simple
This Man's Cook Tuna Perilla Pancake
A succulent and delicate perilla pancake filled with savory tuna and tofu, wrapped in fragrant perilla leaves—easy to make and guaranteed to be delicious for everyone.
canned tunatofuminced garlicgreen onionmirin
holiday dishrice side dishsoju pairing
This Man's Cook Gochujjabc
Quickly stir-fried over high heat with gochujang oil and oyster sauce, this dish highlights the crisp texture of green peppers and a savory Chinese-style flavor.
porkgreen pepperbell pepperonionshiitake mushroom
housewarming foodentertaining guestshome party
This Man's Cook Non-Scorching Jjigae
Authentic beef tteokguk with meat topping and tteok cooked separately, maintaining chewiness without scorching until the very last bite
beef brisketradishoniongingerwhole garlic
holiday foodsoup dishhome cooking
Kim Dae-seok's Steamed Shiitake Mushrooms with Soybean Flour
A unique dish of thick-cut shiitake mushrooms seasoned lightly, coated with raw soybean powder and perilla seed powder, steamed until moist, then gently tossed with sesame oil and dark soy sauce for a nutty, savory finish.
shiitake mushroomsraw soybean powderperilla seed powdersesame oilsoy sauce
healthy foodunique dishbasic side dish
Kim Dae-seok's Spring Flatfish Seaweed Soup
A nourishing spring seaweed soup made by pre-treating seaweed and flatfish with mirin and coarse salt to eliminate any fishy odor, then simmering them whole in rice water for a deep and rich flavor.
dried seaweedflatfishrice wineminced garlicsoup soy sauce
soup dishesrestorative foodseasonal dishes
Kim Dae-seok's Butter-Grilled Abalone
A rich and flavorful abalone dish made by sautéing pre-cooked abalone with various vegetables in butter, resulting in a soft and aromatic meal.
boiled abalonebuttergarliconiongreen onion
very simplefor guestsluxury dish
Kim Dae-seok's Napa Cabbage Namul
Blanching napa cabbage to keep it crisp, then salting with ten-day salt and mixing with sesame oil and perilla oil for a clean, richly savory side dish
napa cabbagegreen onionminced garlicdried anchovy saucesesame oil
side dishhealthy mealhome cooking
Kim Dae-seok's Nogak Jangajji
A pickle made by soaking nogak for four days in salt, raw sugar, honey syrup, and vinegar, resulting in a crisp, non-bitter texture.
nogakhoney syrupvinegarsojured chili powder
side dishseasonal dishlarge quantity