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70 recipes found.

A super quick recipe to enjoy cold soba with thin ice flakes at home, made simply by adding sugar to store-bought udon dashi.

A super simple Janchi Guksu recipe, cooked cleanly without boiling over using a low-heat method.

A heat-wave-busting cold ramen that combines store-bought naengmyeon broth with ramen seasoning and sugar for extra umami, then adds bouncy noodles rinsed in ice water along with crunchy bean sprouts.

A feast for the eyes and a sweet and spicy sauce, stir-fried with vegetable juices and finished with fried rice using dae-pae samgyeopsal and kongnamul.

A super-simple pojangmacha-style janchi-guksu that comes together in just 5 minutes using dasida, tuna extract, and the kick of sour kimchi—no need to make a separate broth.

A hearty spam mayo rice bowl topped with golden-brown fried spam and eggs, caramelized onions seasoned with soy sauce, finished with mayonnaise and seaweed flakes.

A savory tuna porridge for hangover relief, quickly cooked in one pot with instant rice and canned tuna in 5 minutes.

A super simple noodle dish mixed with a golden ratio sauce of soy sauce, vinegar, and perilla oil, enhanced with savory perilla powder and seaweed flakes, without any fussy steps.

A popular thin noodle soup featuring a clear, rich broth made by simmering dried anchovy and shrimp to eliminate fishy odors, topped with a spicy, savory, perfectly balanced homemade seasoning sauce.

A clean and refined ddeokguk simmered with convenience using retort bone broth, featuring neatly prepared egg jidan and scallion garnish.

Pork neck bones with plenty of meat are blanched, then simmered for 2 hours with a sweet and spicy special sauce and sliced onion until the onion melts in, finished with udon noodles and fried rice for a budget-friendly meal.

A home-style nourishing course meal that transforms store-bought beef tendon soup into a magnificent broth, allowing you to enjoy mushrooms, vegetables, and beef, followed by kalguksu noodles and rich beef tendon porridge.