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This Man's Cook's Unden Japbap
Fry dried seaweed until crispy in oil, then coat it with a sweet syrup to create a crunchy, savory side dish in just 5 minutes.
dried seaweedcorn syrupsesame seeds
ultra-simplerice thiefsweet-salty-sweet
This Man's Cook Vegetable Omelette Roll
A thick, beautifully rolled vegetable omelette using a round frying pan, packed with various vegetables and roasted seaweed for rich flavor and texture.
eggsscallionscarrotonionshiitake mushrooms
bento side dishhome cookingsuper simple
This Man's Cook Dotori-muk-bap
A refreshing dotori-muk-bap served with tangy fermented kimchi, crisp cucumber, and savory jidan, all in a clean and light anchovy broth.
dotori-mukonioncucumberfermented kimchiegg
very simplesoup dishhearty meal
Kim Dae-seok's Cucumber Gimbap
Cucumber is soaked in soy sauce and salt without being cut, preserving its crisp texture, then wrapped in a firm egg omelet enhanced with mustard and shrimp paste for a unique gimbap experience.
cucumbereggseaweedshrimp pasteKorean hot mustard
very simpleunique recipeone-bowl meal
Kim Dae-seok's Kimchi Acorn Jelly Salad
Marinated with salt and perilla oil for a rich, nutty flavor, this refined banchan-style acorn jelly salad is served with crisp sour kimchi and a special seasoning sauce.
acorn jellycucumberoniongreen oniongreen chili pepper
very simplebeer snackhome party
Jung Ho-young's Acorn Jelly Cold Soup
A refreshing summer cold soup made with briefly blanched acorn jelly for a chewy texture, served in a sweet, tangy, and spicy cold noodle broth with cucumber, chili peppers, and kimchi garnish.
Acorn jellyCold noodle brothCucumberGreen chili pepperRed chili pepper
Super simpleSummer delicacyRefreshing dish
Sung Si-kyung's Soy Sauce Seaweed Bibim Guksu
A super-simple, special bibim guksu with nutty perilla oil udon noodles, generously topped with crispy roasted seaweed flakes, and enhanced with soy sauce and ramen seasoning for extra umami.
Udon noodlesSeaweedPerilla oilSoy sauceRamen seasoning
Super simpleLate-night snackUnique noodle dish
Sung Si Kyung's Rice Paper Seaweed Rolls
Instead of frying batter, these handmade seaweed rolls are wrapped in rice paper for an incredibly crispy and chewy texture with a crunchy outside and moist inside, using less oil.
glass noodlesseaweedrice paperlarge green onioncheongyang chili pepper
crispy outside, moist insideunique dishkids' snack
Aha Bujang's Yubu Udon
Restaurant-style yubu udon featuring whole fried tofu pouches braised sweet and savory, paired with a clean, refreshing broth.
whole fried tofu pouchesudon noodleslarge green onioncut dried seaweedudon broth base
super simplesoup dishone-bowl meal
Aha Bujang's Cheonseori Bibim Makguksu
A famous restaurant-style bibim makguksu with crunchy radish and cucumber pickled in starch syrup, tossed in a special seasoning sauce.
buckwheat noodlesradishcucumberfine gochugaruJin-ganjang
noodle dishesrice thiefsummer delicacy
Aha Bujang's Shrimp Ramyun
Ramyun enhanced with seafood flavor by adding a homemade seasoning blend of stir-fried dried shrimp, dried seaweed, and powdered seasonings
ramyundried shrimpdried seaweedgarlic powderonion powder
super simplesoup dishhangover cure
Ttukdak Hyung's Pork Belly Kimchi Kalguksu
A hearty pork belly kimchi kalguksu made by stir-frying kimchi and pork belly in spicy seasoning, then served with kalguksu noodles.
pork bellykimchigreen oniongochujangoyster sauce
noodle dishsuper easyspicy