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This Man's Cook Perilla Seed and Radish Sprout Salad
Golden recipe for radish sprout salad with a secret sweet-and-sour soaked perilla seed, delivering both chewy texture and smoothness in one bite.
This Man's Cook Cabbage Stir-Fry with Dried Shrimp
A crisp cabbage side dish stir-fried briefly over high heat with minced garlic and dried shrimp for a rich, savory flavor
This Man's Cook Egg Bomb Gimbap
A soft and rich mini gimbap-style rice roll packed with thinly sliced egg omelet and a crisp touch of green chili for contrast.
Kim Dae-seok's Tonkatsu Restaurant Kkakdugi
A sensational tonkatsu restaurant-style kkakdugi that uses cider and New Sugar to remove the radish's spiciness and maximize crunchiness with a sweet and sour flavor.
Kim Dae-seok's Dried Seaweed Stem Stir-Fry
Using mirin to eliminate the fishy odor, stir-frying over high heat to preserve a crisp, chewy texture in this dried seaweed stem dish
Kim Dae-seok's Crispy Zucchini Jeon
Zucchini fritters seasoned with salted shrimp for a savory depth, marinated and coated in breadcrumbs for a crisp texture
Kim Dae-seok's Young Radish and Napa Cabbage Kimchi
A Jeolla-style Young Radish and Napa Cabbage Kimchi with a rich, savory depth, made using a broth brewed from salted fresh anchovies that enhances the umami flavor and leaves a satisfying taste on the palate.
Kim Dae-seok's Spring Napa Cabbage Kimchi
A refreshing and crisp spring kimchi made by salting fresh napa cabbage in lukewarm brine and mixing it with a custom paste of dried chili, fresh fruit, and other seasonings, pounded to perfection.
Kim Dae-seok's Braised Tofu with Omandungi and Soybean Sprouts
A savory stew featuring the fresh oceanic flavor of omandungi (warty sea squirt), blended into a seasoned sauce and simmered with crisp soybean sprouts and firm tofu for a bold, refreshing taste.
Kim Dae-seok's Canned Saury Kimchi Jjigae
Maximizing umami flavor using caramelized onions and saury canned soup, while eliminating fishy odor with doenjang and cooking wine for a clean finish.
Kim Dae-seok's Mu-jjanji
Traditional mu-jjanji made by salting whole radishes, then aging them with chili seeds, soju, and jujubes.
Kim Dae-seok's Sweet Pumpkin Porridge
A traditional pumpkin porridge carefully simmered with the satisfying chewiness of coarsely ground glutinous rice and a fragrant, non-exploding red bean topping.