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Kim Dae-seok's Tofu and Glutinous Rice Radish Pancakes

An unusual radish pancake made by mixing mashed radish, tofu, and glutinous rice flour in a blender, then pan-frying into chewy and savory bites.

10 minEasyside dish
radishtofuglutinous rice flourred chili pepper
very simpleunique dishrainy day

Ttukdak Hyung's Rice Hot Dog

A crispy rice hot dog made by coating mozzarella cheese and sausage with rice flour batter and breadcrumbs, then deep-frying.

30 minNormalSnacks & desserts
all-purpose flourriceyeastmozzarella cheesesausage
home cafekids' snacksuper simple

Sung Si-kyung's Canned Mackerel Pike Rice Bowl

Savory mackerel pike simmered in a sweet-salty soy sauce, served over warm buttered rice with scallions and a squeeze of lemon

15 minEasyRice bowls
canned mackerel pikebuttersoy saucemirincheongju (Korean rice wine)
super simplesolo diningprotein

Yoon Yi-ryeon's Yeolmu Geotjeori and Barley Rice

A hearty spring meal featuring crisp yeolmu geotjeori made without salting, nutty barley rice, and a rich gang-doenjang soup.

4 hr 30 minEasyMeat & mains
yeolmu (young summer radish greens)red chili pepperKorean hot chili pepperscallionsfermented anchovy sauce
seasonal cookinghealthy foodone-bowl meal

Sung Si-kyung's Asparagus Chicken Grill

An izakaya-style dish that maximizes umami by adding asparagus to crispy-on-the-outside, juicy-on-the-inside grilled chicken thighs, finished with a tsuyu and chicken stock sauce.

25 minNormalMeat & mains
boneless chicken thighsasparaguslarge green onionlemoncooking rice wine
beer snackguest-worthy dishcrispy outside, juicy inside

Sung Si-kyung's Thinly Sliced Pork Belly Kimchi Pancake

A kimchi pancake with maximized crispiness by attaching rice paper to the savory pork fat rendered from cooking thinly sliced pork belly.

20 minNormaldrinking snack
pork bellykimchilarge green oniongochugaruKorean pancake mix
makgeolli snackrainy dayunique recipe

Yoon Yi-ryeon's Dakbaeksuk

A tender and speedy dakbaeksuk made in a pressure cooker with eomnamu, ginseng, and garlic, simmered until rich and flavorful.

30 minEasyMeat & mains
chickeneomnamuginsengjujubesgarlic
health foodbeginner-friendlyhome cooking

Sung Si-kyung's Soy Sauce Tteokbokki

A hearty hot pot-style soy sauce tteokbokki made by simmering leftover vegetables, sausages, fish cakes, and savory beef brisket.

25 minEasyNoodles & bunsik
tteokbokki rice cakescabbagelarge green onionking oyster mushroomonion
fridge clean-outkids' snackbroth-based dish

Yoon Yi-ryeon's Kimchi Soybean Sprout Soup

A refreshing kimchi soybean sprout soup to soothe the stomach after the holidays. Made with aged kimchi, soybean sprouts, and various fish cakes and ham, this hearty and spicy soup is simmered like budae jjigae.

25 minEasySoups & stews
aged kimchisoybean sproutsonionking oyster mushroomfish cake
hangover curesoup dishrice thief

Yoon Yi-ryeon's Oi Sobagi

Oi sobagi with a refreshing broth and long-lasting crunch, made by blending cold rice and sweet radish instead of glutinous rice paste

2 hr 20 minNormalside dish
cucumbersradishcold ricered chili pepper syrupgarlic chives
seasonal cookingside dishsummer cooking

Yoon Yi-ryeon's Electric Rice Cooker Yakbap

Yakbap made by soaking 4 cups of glutinous rice in 4 cups of water for 1 hour, then adding dark brown sugar, chestnuts, jujubes, and raisins and cooking on the white rice setting in an electric rice cooker.

50 minEasySnacks & desserts
glutinous ricedark brown sugarsugarsaltchestnuts
holiday foodsuper simpletraditional food

Yoon Yi-ryeon's Bomdong Nabak Mul Kimchi

A refreshing and clean nabak mul kimchi made by salting napa cabbage heart and bomdong together, then submerging them in a broth of fruit and radish juice with glutinous rice paste.

50 minNormalside dish
napa cabbage heartbomdongsolar sea saltminariscallions
holiday foodclean tastespring greens
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