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874 recipes found.

A traditional Gangwon-style dish featuring plenty of clams and vegetables, simmered with gochujang and doenjang for a bold, spicy flavor.

A savory dish featuring golden-brown fried tofu and a spicy, thick broth that pairs perfectly with rice when mixed in.

A spicy and richly flavored Busan-style red fish cake made with a secret sauce of gochujang and doenjang

A delicious dish featuring tender, slow-cooked beef tripe mixed with crisp vegetables and savory perilla seed powder.

A unique side dish that adds the chewy texture and natural sweetness of dried persimmon to crisp julienned radish, creating a delightful contrast in textures.

A fragrant mussel bibimbap featuring tenderly blanched mussels paired with finely chopped vegetables and a spicy-sour sauce.

A special kimchi recipe by Chef Lim Sung-geun, using fresh seasonal eggplants for a crisp and refreshing taste.

A simple side dish that preserves the fresh, crisp taste of spring greens with just a light touch of tuna sauce and sesame oil—no overpowering seasonings.

A distinctive jjamppong with chewy jjolmyeon noodles and soft tofu, topped with fluffy egg-white meringue and mozzarella like a layer of snow.

A street food-style dish featuring chewy sundae, crisp vegetables, and fragrant perilla sprouts stir-fried in a spicy-sweet secret sauce