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871 recipes found.
Okjubu's North Korean-Style Jjimdak
A special steamed chicken dish where chicken is boiled until tender and light without any oil, topped with fragrant chives, and dipped in a sweet and sour mustard sauce.
Okjubu's Menran Tofu Jorim
A savory, umami-rich harmony between salty menran paste and fragrant tofu
Lim Sung-geun's Super Simple Broth Kimchi
Crisp broth kimchi made by mixing without salting, using yogurt and soju for immediate enjoyment
Park Eun-young Spicy and Tingling Mapo Tteokbokki
Spicy and tingling tteokbokki with a Chinese-style twist, made by adding pork and sweet potato to store-bought mapo tang sauce
Lim Sung-geun's Oil Tteokbokki
A specialty tteokbokki with a crispy exterior and chewy interior, inspired by Tongin Market style
Solo Cooking God's Mushroom Roast Curry
An unusual mushroom roast curry where the creaminess of milk meets the tangy freshness of tomato sauce, reimagined as a rich and distinctive twist on classic curry.
Kim Dae-seok's Chicken Gomtang
Simple, hearty nourishing chicken gomtang with chicken feet for a richer, deeper broth
Kim Dae-seok's Grilled Nakji Horong
A traditional festive delicacy featuring chewy octopus wrapped in a spiral on wooden skewers, grilled with a savory soy sauce glaze until crisp and fragrant.
Okjubu Instant Cold Ssam Bokkeum
A simple, quick stir-fry using frozen pork belly without gochujang, achieving a clean, slightly charred flavor in minutes.
Solo Cooking God's Pork Belly Tteokbokki
Premium tteokbokki with crispy grilled pork belly and caramelized cabbage stir-fried in the pork fat, finished with a smoky charred flavor
Solo Cooking God's Conch Bibimbap
A delicious bibimbap made by mixing chewy conch and green onions with a special seasoning sauce using the broth from canned conch, all stirred together with residual heat.
Solo Cooking God's Zucchini Tuna Rice Bowl
A moist and savory rice bowl featuring gently sautéed zucchini and onion with canned tuna, including its oil, enhanced with gochujang and tonkatsu sauce for a rich umami flavor.