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Ttukdak Hyung's Seolleongtang House Kimchi
A fresh kimchi (geotjeori) with a cool and spicy flavor, characteristic of seolleongtang restaurants, made by salting cabbage in brine to preserve its crispness and using a seasoning paste ground from dried chili peppers.
Napa cabbageCoarse sea saltDried chili peppersRed chili peppersOnion
rice-friendlyspicyhome meal
This Man's Cook Mushroom Soy Stir-fry
Slow-cooked with malt syrup from the start, mini cremini mushrooms achieve maximum chewiness and a perfect balance of sweet-salty-spicy flavors—high-value side dish at low cost
cremini mushroomsgreen chili peppersred chili pepperssoy sauceoyster sauce
super simplerice killerhigh-value side dish
Kim Dae-seok's Seasoned Young Radish Greens
A side dish featuring tender seasonal young radish greens blanched just 50 seconds for crisp texture, then gently tossed with a savory doenjang and gochujang seasoning to complement any rice meal.
young radish greensgreen chili peppersred chili peppersdoenjanggochujang
seasonal foodrural home cookingrice companion
Kim Dae-seok's Pickled Scallions
A thoughtful side dish made by marinating blanched scallions in a specially prepared soy sauce mixture with sweet licorice and a touch of new sugar, aged for three days to preserve a crisp, refreshing texture.
scallionssoy sauceanchovy fish saucevinegarsoju
perfect meat companioncrisp texturefermented dish
Lim Sung-geun's Enoki Fritter
A super simple recipe that’s ready in no time without any chopping, featuring the unique crispness of enoki mushrooms spread like a fan and the rich, savory egg mixture creating a delightful contrast.
enoki mushroomseggsvegetable oilgreen chili peppersred chili peppers
main coursehome cookingquick recipe
This Man's Cook's Cucumber Soybean Paste Soup
An unusual soybean paste soup simmered refreshingly with tender, soft lettuce and spicy chili peppers in a rich, savory broth.
lettucedashi-making dried anchoviesdried shiitake mushroomsgreen chili peppersred chili peppers
broth dishunique recipefridge-cleaning
Kim Dae-seok's Myeongran Kim Jeon
A savory delicacy made by coating old, stored kimchi with a rich, umami-packed myeongran paste and fragrant sesame oil mixed into beaten eggs, then pan-frying until golden and crispy.
kimchimyeongran pasteeggsgreen chili peppersred chili peppers
easyfridge-clearingunique dish
Kim Dae-seok Chef's Stem Onion Kimchi
A springtime delicacy featuring crisp, refreshing stem onion kimchi enhanced with yogurt to boost probiotic fermentation and soju for long-lasting crunch and coolness.
stem onionsquid saucedried chili peppersshrimp pasteyogurt
rice companionseasonal dishside dish
Kim Dae-seok's Aged Kimchi Rolled Omelet
Delicious omelette enhanced with savory flavor and crisp texture from stir-fried aged kimchi and dried anchovies
aged kimchieggsdried anchovies for brothgarlic chivesgreen chili peppers
rice companionfridge clean-outhome cooking
Yoon Yi-ryeon's Winter Dongchimi
Winter dongchimi made by salting small radishes for two days and adding fermented chili peppers and kelp, keeping the radishes crisp for a long time.
small radishesKorean pearscallionsCheongyang chili peppersdried red chili peppers
winter foodwater kimchilong-term storage
Lim Sung-geun's All-Purpose Soy Sauce Kimchi Pickle
A spicy, tangy, savory side dish that takes just 5 minutes to make with only all-purpose soy sauce—perfect as a rice companion.
Sushi seaweedAll-purpose soy sauceToasted sesame seedsWhole garlic clovesGreen onions
Side dishUltra simple5-minute recipe
Lim Sung-geun's All-Purpose Dallae Sauce
Explosive savory flavor with a golden ratio—neither too salty nor too sweet, endlessly enjoyable
dallaepremium soy saucered chili powderminced garliccooking wine
all-purpose condimentrice companionspring dish