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62 recipes found.

A versatile gochujang paste with tender beef, sweet onion flavor, and savory soybean paste depth.

A chicken dish braised with a special sweet-savory sauce made with ketchup and oyster sauce, after the chicken drumettes are pan-fried to crispiness using potato starch.

Crisp-fried soggy kim to make a savory, spicy side dish that pairs perfectly with rice—no clumping, just rich flavor and bold spice.

A delicate beef jeon enhanced with fragrant perilla leaves, elevating its visual appeal and ensuring it remains satisfying without becoming greasy or heavy.

A savory-sweet braised chicken with rich color and deep flavor, using cola in the marinade and searing the chicken with sesame oil to lock in juices and umami.

A beloved side dish enjoyed by people of all ages, featuring crispy fried tofu and spam simmered in a savory-sweet sauce with crunchy green chili peppers.

Pan-fry medium anchovies without oil to eliminate fishy odor, then toss them in a spicy-sweet gochujang seasoning with ginger syrup for a savory side dish.

Anchovies tossed in a moist gochujang sauce flavored with a small amount of licorice-infused water

A simple and delicious side dish made by poaching eggs without fire and marinating them in a special soy sauce, perfect for rice and irresistible as a side dish.

Enhances the deep umami of dried shrimp and minimizes wheat flour batter to create thin, crispy zucchini pancakes with perilla chives

Perilla leaves are stacked upright and quickly softened by a hot pickling liquid, then the resulting brine is fully reused as a seasoning base—this is an Altoran-style perilla leaf salad recipe.

A simple and quick pickled shiitake mushroom dish enhanced with deep aroma from pan-roasted fresh ginger and seasoned with soju for a salty, aged flavor.