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835 recipes found.

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Yoon Yi-ryeon's Yeolmu Kimchi

Yeolmu kimchi with a refreshing and spicy seasoning made by blending cold rice and pear, featuring yeolmu that has been brined in salt water to remove grassy notes and soften it gently.

1 hrNormalside dish
yeolmu (young summer radish greens)scallionspearred chili peppergarlic
clean tastesummer dishrice thief

Kim Dae-seok's Seaweed Stem Stir-Fry

A simple, budget-friendly side dish that eliminates the fishy odor using flour and preserves a satisfying chewy texture

20 minEasyside dish
Salted seaweed stemsOnionRed chili pepperFlourMinced garlic
budget-friendlyeasyside dish

Lee Yeon-bok's Dongpo Pork

Chinese cuisine master Chef Lee Yeon-bok's signature recipe from Mokran, reinterpreted for home cooking: melt-in-your-mouth Dongpa-yuk.

3 hrHardMeat & mains
Pork bellyBok choyGreen onionGingerStar anise
Chinese-stylefor guestsmain meat dish

Baek Jong-won's Dakbokkeumtang

Baek Jong-won's original Dakbokkeumtang, made by blanching chicken once to completely remove any gamey odor, then adding sugar first to allow the sweetness to deeply penetrate the meat, and finally seasoning with spicy gochugaru and rich soy sauce.

40 minNormalSoups & stews
ChickenGreen onionsCheongyang chili peppersRed chili peppersKing oyster mushrooms
home mealbrothy dishspicy broth

Ttukdak Hyung's Beef Shank and Tendon Suyuk Hot Pot

A premium hot pot made by simmering tender beef shank and chewy tendon in dogani-tang broth, served with a special mustard dipping sauce.

1 hr 40 minNormalMeat & mains
beef shankwhole black peppercornsassorted mushroomsgarlic chivesdogani-tang
guest-worthynourishingsoup dish

Kim Dae-seok's O-Sam Bulgogi

First sear the pork belly until crispy to remove excess fat, then quickly stir-fry with vegetables and squid using a special seasoning sauce to create a dry, chewy o-sam bulgogi without moisture

40 minNormalMeat & mains
pork bellysquidgreen onioncarrotonion
spicy sweethearty mealentertaining guests

Lee Won-il's Ssamchu Carbonated Mul-kimchi

A mul-kimchi that preserves the crunchiness of blanched ssamchu stems and maximizes the refreshing, fizzy taste with a special broth made from store-bought pear juice and carbonated water.

30 minNormalside dish
ssamchu (wrap cabbage)mul-kimchi seasoningpear juicecarbonated waterred chili pepper
refreshing feelbrothy disheveryday side dish

Kim Dae-seok's Squid and Radish Soup

Pickled radish in soy sauce becomes firm and tender, enhanced with savory depth and spicy kick from green chili and salted shrimp in this squid radish soup

35 minEasySoups & stews
squidradishgreen onionCheongyang chili pepperred chili pepper
spicy flavorsoup dishhangover dish

Kim Ho-yoon's Pork Kimchi Jjigae

A pork kimchi jjigae made by rendering the fat from pork neck in oil, then stir-frying with saeujeot, onion, and sour kimchi to create a deep, refreshing stew.

35 minEasySoups & stews
sour kimchipork neckonionshiitake mushroomslarge green onion
rice thiefbroth dishspicy flavor

Kim Dae-seok's Gamja-Eomuk-Bokkeum

A chewy stir-fried potato and fish cake dish where potatoes are salted to prevent crumbling and oyster sauce maximizes umami.

35 minEasyside dish
PotatoSquare fish cakeCheongyang chili pepperRed chili pepperOnion
Rice thiefSide dishSuper simple

Ttukdak Hyung's Braised Skate

A restaurant-style dish where skate wings are briefly blanched in water with cooking wine to remove any off-odor, then gently braised with radish in a spicy soy-based braising sauce.

40 minNormalMeat & mains
skateradishonionlarge green onioncheongyang chili pepper
unique dishbraised fishfor guests

Okjubu's Radish Pickle

A simple and quick pickle made by pouring a sweet and sour soy sauce brine over thinly sliced crisp radish

15 minEasyside dish
radishgreen chili pepperred chili peppersoy saucevinegar
everyday side dishcrunchinessbright tangy taste