All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
940 recipes found.
Sort
Striker Chef's Nasi Goreng
A spicy and sweet fried rice that recreates 95% of the authentic taste using store-bought sauces, without special Southeast Asian soy sauce.
Instant riceChicken thigh meatGarlicRed chili pepperScallions
fried riceSoutheast Asian-stylesuper easy
Striker Chef's Ssamjang Scallion Galbi Jjigae
A spicy and savory stew made by simmering galbi bones in a rich broth with plenty of ssamjang and scallions.
beef short ribsssamjangpotatozucchinionion
brothy dishhome mealspicy broth
Sam Kim's Asian Curry Shrimp
A shrimp skewer dish with an exotic Southeast Asian flavor, harmonizing ginger, cilantro, heavy cream, and curry powder.
ShrimpGarlicGingerRed chili pepperCilantro
curry saucefusion dishsuper easy
Okjubu's Squid and Radish Soup
A bold, spicy, and refreshing squid and radish soup with thick-cut radish simmered for maximum sweetness and coolness
squidradishgreen chilired chilidried anchovy stock
squid soupspicy brothbrothy dish
Yoon Joomo's Island Spinach Soybean Paste Soup
A rich and deeply flavored traditional country-style soybean paste soup made with hairtail fish stock, robust homemade soybean paste, sweet winter island spinach, and savory fresh red shrimp.
island spinachred shrimphairtail fishkelphomemade soybean paste
soybean paste soupspinach soupcountry-style home cooking
Yeo Kyung-rae's Red-Braised Tofu
A Chinese home-style dish featuring fried tofu with a crispy exterior and moist interior, simmered together with fresh vegetables and pork in a savory soy sauce base.
pan-fried tofupork tenderloingreen oniongarlicred chili pepper
Chinese home-stylecrispy outside, soft insidesignature dish
Lim Sung-geun's Spiced Pork Ribs Stew
A super simple ribs stew made by simmering leftover marinated meat straight from the freezer with just water and vegetables, no thawing needed.
Marinated pork ribsSichuan pepperOnionGreen onionRed chili powder
Meat dishMain courseHome cooking
Lim Sung-geun's Mackerel in Mustard Seed Broth
A spicy, tangy mackerel stew simmered to perfection using a versatile mustard seed broth base, completely eliminating any fishy odor.
mustard seedfresh mackereloniongreen oniongreen chili pepper
seafood dishmain coursehome cooking
Yeo Kyung-ok's Sichuan-Style Anchovy Stir-Fry
An unusual side dish with a spicy, savory flavor from doubanjiang and gochujang, stir-fried until crispy with no fishy odor.
AnchoviesPeanutsRed chili pepperGreen chili pepperGarlic
Side dishSpicy flavorSpicy-sweet
Jung Ho-young's Flower Crab Salad
A delicious side dish made by squeezing out fresh flower crab meat and tossing it with crisp onions and a spicy-sweet homemade dressing.
flower craboniongingerred chili powdersoju
spicy crab saladeasy recipequick dish
Fabri's Assassin's Spaghetti
An addictive pasta dish where uncooked spaghetti is toasted in a spicy tomato sauce until crispy and scorched on the bottom, almost like scorched rice, without boiling first.
spaghettitomato pastetomato saucegarlicpeperoncino
Spicy DishesUnique PastaItalian Traditional
Okjubu's Bangpung Namul Muchim
A crunchy and fragrant bangpung namul muchim with enhanced umami from a tablespoon of fish sauce on top of a doenjang and gochujang base.
bangpungdoenjang (soybean paste)minced garlicgingersesame oil
Super simpleUmamiSeasonal dish