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Yoon Yi-ryeon's Ojingeo Chomuchim
A spicy and tangy squid muchim that brings out the natural flavor of squid by blanching it in its own moisture instead of boiling in lots of water.
squidcucumbercarrotminariscallions
refreshing tastelate-night snacksummer delicacy
Yoon Yi-ryeon's Butterbur Stem Sweet-and-Sour Muchim
A special muchim made by blanching butterbur stems, splitting them thinly, and tossing them in a sweet-and-sour gochujang sauce for a refreshing, crunchy side dish.
butterbur stemsred chili peppercheongyang chili pepperminced garlicgochugaru
refreshing flavorseasonal dishbasic side dish
Yoon Yi-ryeon's Mackerel Chueotang
A rich and savory nourishing chueotang made by thoroughly boiling affordable fresh mackerel instead of expensive loach, straining out the bones, and simmering.
mackerelvinegarsojusea saltradish
nourishing foodsoup dishaffordable
Yoon Yi-ryeon's Kodari Jjigae
A special fish stew made by thoroughly cleaning kodari (half-dried pollock) to remove any fishy smell, then simmering it with radish in a refreshing shrimp broth for a clear and spicy flavor.
kodari (half-dried pollock)anchoviesdried shrimpdashima (dried kelp)onion
clean tastesoup dishspicy flavor
Yoon Yi-ryeon's Soybean Sprout Soy Sauce Glaze
A side dish made by stir-frying soybean sprouts in cooking oil, then glazing them with gochugaru and soy sauce seasoning for a chewy and crunchy texture.
soybean sproutscooking oilJin-ganjanggochugarumaesil syrup
side dishsweet and saltyrice thief
Yoon Yi-ryeon's Bujikkaengi Jangajji
A fragrant jangajji made by pouring a boiled and slightly cooled sweet-and-sour soy sauce brine over bujikkaengi greens.
bujikkaengi greensonioncheongyang chili pepperred chili pepperJin-ganjang
basic side dishhome-cooked mealhomemade
Aha Bujang's Homemade Yubu Pockets Udon
A hearty udon with yubu pockets generously stuffed with seasoned pork filling, served in a rich chicken broth with various toppings
udon noodlesyubuground porkKorean fish cake (eomuk)scallions
soup dishhomemadenoodle dish
Ttukdak Hyung's Eobok Jaengban
A premium Pyeongyang-style hot pot dish where tender beef brisket and shank, simmered to perfection, are gently cooked with a variety of vegetables and shiitake mushrooms.
Beef brisketBeef shankBaby napa cabbageScallionsCrown daisy
Nourishing foodGuest entertainmentTraditional food
Lim Sung-geun Spring Vegetable Acorn Jelly Salad
A crisp acorn jelly salad enhanced with the fresh aroma of spring greens and a house-made seasoning sauce to stimulate your appetite
acorn jellywild garlicdandelioncoarse red chili powderpremium soy sauce
quick and easyperfect side dish for ricewellness
Lim Sung-geun's Spinach Soup
A simple spinach soup made savory with doenjang and tuna extract, and refreshing with dried shrimp.
spinachdried shrimpdoenjangtuna extractginger
super simplehangover curehealthy food
Ttukdak Hyung's Beef Rib Meat Suyuk
Tender bone-in rib meat boiled with radish, large green onion, and cheongyang chili pepper, then thinly sliced without any off-odor
radishlarge green onioncheongyang chili pepperwhole black peppercornsbeef dashida
drinking snackshome partyentertaining guests
Ttukdak Hyung's Mapo Egg Stew
A smooth and spicy mapo egg stew simmered with minced beef and vegetables in doubanjiang seasoning, delivering a bold, numbing flavor.
eggsgingerred chili powderbeefonion
side dishrice companionspicy