Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
940 recipes found.

A traditional Gangwon-style potato pancake made with only potatoes and salt, achieving a crispy and chewy texture without any flour.

A rich and deeply simmered kimchi stew featuring tender old kimchi layered with perfectly seared pork belly, cooked in a special horseradish-infused broth.

A hearty clay pot soybean paste stew with rich beef and fresh vegetables, simmered deeply using rice washing water as the base.

A dried pollack hangover soup made by stir-frying dried pollack strips and radish in sesame oil, then simmering in rice water until thick and savory.

Tender squid and thinly sliced pork belly stir-fried in a mildly spicy-sweet Sumi-style sauce.

A guaranteed-success yeolmu mul kimchi that replaces flour paste with nutty boiled barley to maximize refreshing taste and deep savory flavor.

A rich, savory tofu stew enhanced with flavorful chili oil made from ground pork fat and seasoned with shrimp paste for a clean, deep taste.

A seasonal napa cabbage soup with a rich soybean paste base, enhanced with dried shrimp and anchovy stock, plus pickled radish for refreshing taste and umami depth.

Traditional Dallangmu kimchi that captures the spicy flavor of radish with soda, enhanced with ground dried chili and chili seeds for a crisp, zesty bite.

A refreshing water kimchi featuring a sharp, savory depth achieved by grinding fresh cherry tomatoes instead of apples or pears, delivering exceptional crispness and coolness.

Steamed eggplant for exactly 4 minutes, then drained of half its moisture to create a tender yet firm texture. Mixed with coarsely crushed garlic and seasoned sauce, resulting in a satisfyingly non-soggy eggplant side dish.

A crisp cucumber water kimchi made by soaking cucumbers in a solution of New Sugar and sea salt to prevent softening, then mixing with a strained fruit broth made from apple, bell pepper, and other ingredients for long-lasting crunch and refreshing taste.