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1,088 recipes found.

A savory braised pork dish enhanced with the natural sweetness of persimmon and the nutty aroma of perilla seed powder, creating a glossy, richly flavored stir-fry.

A sweet and spicy chicken stew made by simmering chicken and sweet potato in a sauce blended from apple and onion, finished with honey for gloss and sweetness.

A standout dish featuring firm, pan-fried tofu coated with potato starch and crisp broccoli stir-fried in a savory oyster sauce marinade.

A secret cucumber salad recipe that achieves the perfect crisp, chewy texture like pickled cucumbers by using syrup instead of salt to draw out moisture quickly.

A premium jjajang ramyeon made with crispy thick Iberico pork neck, fragrant turan seasoning, and crunchy vegetables, enjoyed in a saucy broth.

A clean, slightly spicy chicken stew with no greasiness and richly infused sauce that penetrates deep into the meat

A magical universal kimchi seasoning paste enhanced with ground dried chili for deep umami flavor, allowing you to make chive kimchi instantly without the tedious soaking process.

A simple and delicious stew made by gently simmering thick pork neck meat with potatoes in a sweet and spicy gochujang-based sauce.

A budget-friendly potato stew made by simmering leftover potatoes and affordable stew-grade pork in a miso and gochujang-based broth, finished with noodles and perilla leaves.

A super simple cockle bibimbap made by quickly blanching frozen cockle meat, then tossing it with fresh vegetables and a spicy-sweet sauce for a quick, restaurant-style meal.

A crisp, tangy-sweet radish salad with the golden ratio of fish sauce and sesame oil, enhanced with a touch of vinegar—always refreshing and delicious no matter when you eat it.

Enjoy a much more tender and juicy version of odaegalbi with a sweet-savory flavor, using the air sous vide function of a convection oven instead of traditional galbi-jjim.