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Seungwoo Dad's Black Pepper Shrimp
A Singapore-style pepper shrimp that maximizes pungent and savory flavors by generously grinding whole black pepper into sesame oil and oyster sauce.
ShrimpPotato starchEggSesame oilOyster sauce
SpicyUnique DishBeer Snack
Lee Yeon-bok's Moist and Tender Egg Rice Bowl
A savory egg pancake with shrimp and enoki mushrooms, served over rice and topped with a smooth Chinese-style sauce.
EggShrimpEnoki mushroomGreen peaMirin
Tenshin-hangOne-bowl mealUltra-simple rice bowl
Lee Yeon-bok BTS Menboshah
Master chef Lee Yeon-bok personally passed down the ultimate crispy-on-the-outside, tender-on-the-inside technique to BTS Jin. This original menboshah maximizes richness with lard in the dough.
breadshrimplardpotato starchegg white
crispy outside, tender insideentertaining dishmeat dish
Kim Dae-seok's Deunggalbi-gui
Quickly draw out blood with sugar and flour, then grill with a special sauce enhanced by chunjang and mustard for no gamey odor, giving you crispy outside, tender inside air fryer pork ribs.
pork back ribsminced garlicsoy saucemirinchunjang
crispy outside tender insidemeat dishhome party
Kim Dae-seok's Tofu Potato Pancake
A nutritious snack and appetizer made without water or flour, combining mashed tofu, finely shredded potatoes, and potato starch to create a crispy exterior and exceptionally chewy interior.
TofuPotatoGreen chili pepperPotato starch
Late-night snackUltra-simpleFridge-clearing
Lee Yeon-bok's Dubu Gyeran Jeongol
A savory and warm hot pot made by simmering pan-fried tofu and eggs with tender pork and napa cabbage.
tofueggsnapa cabbageporksoy sauce
brothy dishtofu dishegg dish
Ttukdak Hyung's Chicken Bulgogi
Spicy, tangy chicken bulgogi made by finely grinding chicken thigh and chicken o-dol-bone, mixing with a fiery gochujang marinade, then grilling for a bold, satisfying bite.
chicken thighchicken o-dol-bonegreen onionpotato starchgochujang
meat dishhome cookingspicy
Lee Yeon-bok's Taiwanese-Style Chicken Thigh Fries Rice
A Taiwanese-style rice bowl featuring crispy fried chicken thighs with a fragrant, exotic flavor from five-spice powder, paired with a crunchy stir-fried vegetable medley.
chicken thighssoy sauceeggcooking wineoyster sauce
Taiwanese cuisinefried chickenunique rice bowl
Baek Jong-won's Shrimp and Zucchini Jeon
A zucchini jeon recipe by Baek Jong-won that maximizes crispiness with potato starch, using only the moisture from salted zucchini and the umami of dried shrimp, with no added water.
ZucchiniDried shrimpCheongyang chili pepperPotato starch
Super simpleMakgeolli side dishUmami
Baek Jong-won's Spicy Bean Sprout Stew
A super simple side dish or drinking snack using bean sprouts, fish cakes, and rice cakes, with a thick and spicy sauce reminiscent of agi-jjim or kodari-jjim.
Bean sproutsFish cakesTteokguk tteok (rice cake soup slices)OnionGreen onion
super easyhome mealeveryday side dish
Lee Yeon-bok's Chili Shrimp
Popular Chinese-style dish featuring shrimp coated in a crispy, chewy custom batter and tossed in a spicy-sweet chili sauce
shrimppotato starchegggreen oniongarlic
Chinese cuisineguest dishhome cooking
Kim Dae-seok's Sujebi
A chewy sujebi soup made by simply breaking off portions with a spoon—no need to tear by hand
flourpotato starchegganchovies for brothdried shrimp
very simplesoup dishrainy day