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105 recipes found.

A luxurious gimbap made by wrapping grilled pork belly and ssam vegetables in rice, then encasing it in thinly pounded pork loin and deep-frying it whole.

A nostalgic Western-style pork cutlet made by pounding the meat thin and wide, deep-frying until crispy, and serving with a classic sauce based on butter and roux.

A premium meat dish featuring tender, chewy pork loin grilled to golden crispness and simmered in a fresh, spicy ginger-soy sauce with crunchy, fiery peperoncini peppers.

A Japanese-style katsu sandwich featuring crispy fried pork loin, sweet and tangy homemade sauce, and cheese for a satisfying meal.

A reimagined version of Taiwanese soul food, Pai Gu, featuring a crispy coating made with potato starch and served with a sweet-savory stir-fried vegetable side.

A premium Chinese-style dish featuring a variety of fresh seafood and vegetables stir-fried with a smoky aroma, served with a sharp mustard sauce that delivers a bold kick.

A nostalgic old-school pork cutlet featuring thinly pounded pork loin coated in a crispy batter, deep-fried, and served with a special sauce made from butter, ketchup, and Worcestershire sauce.

A classic pork cutlet made with a rich sauce created using cooking oil and flour from your pantry, without butter, and enjoyed with two frying techniques.

Spicy and savory one-pan pasta made by stir-frying kimchi in rich pork loin fat, seasoned with gochujang and tomato sauce

A special dish featuring crispy double-fried pork loin tangsuyuk topped with crunchy kimchi sauce and generous pizza cheese, then baked in the oven.

A premium jjajang ramyeon made with crispy thick Iberico pork neck, fragrant turan seasoning, and crunchy vegetables, enjoyed in a saucy broth.

A restaurant-quality rice bowl featuring crispy pork loin, sautéed onions in sweet-savory sauce, and wasabi for a refreshing contrast